Pretzel Rolls
Serves
12
Total Time
2hrs 28mins
Calories
193
These pretzel rolls are boiled briefly to give them their distinctive chewy texture and glossy crust. Slice lengthwise for the start of a delicious sandwich!
- Raw cane sugar1 tablespoon
- Dried yeast2 teaspoons
- Salt1 teaspoon
- Unsalted butter2 tablespoonssoftened
- Buttermilk420 mlwarm
- All purpose flour520 g
- Baking soda110 g
- Egg white1
- Sea saltas neededcoarse
Ingredients
- 1. Line 2 clean baking pans with parchment paper
- 2. Add raw cane sugar, dried yeast, salt and unsalted butter to a clean large mixing bowl. Mix together
- 3. Add buttermilk and all purpose flour to the dough
- 4. Mix until combined
- 5. Knead until elastic and cover - 5 min, dough hook
- 6. Let rise until springy to touch - 1 hr
- 7. Turn out
- 8. Shape
- 9. Transfer dough to 2 baking pans
- 10. Let rise - 30 min
- 11. Pre-heat oven - 220°C
- 12. Add baking soda to a clean large saucepan and fill with water
- 13. Heat until boiling
- 14. Dip rolls into boiling water
- 15. Slash about 1cm deep of each roll with a sharp knife
- 16. Beat egg white in a small bowl
- 17. Brush each pretzel roll
- 18. Sprinkle with sea salt
- 19. Bake until golden brown - 20 min, 220°C
Method
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