Potato Honey Bread

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recipe by Drop www.getdrop.com

  • Time icon
    Total Time
    3hrs 50mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    334
based on 2 ratings

Soft brown yeasted rolls with whole wheat flour, potato, and a touch of honey. Can be baked in a loaf pan if you prefer.

recipe updated Jul 5, 2018

Ingredients

  • Potato icon
    Potato
    120g
  • Water icon
    Water
    180ml
  • Active dried yeast icon
    Active dried yeast
    6g
  • Honey icon
    Honey
    111g
  • Unsalted butter icon
    Unsalted butter
    76g
  • Egg icon
    Egg
    50g
  • Salt icon
    Salt
    3g
  • Whole wheat flour icon
    Whole wheat flour
    130g
  • All purpose flour icon
    All purpose flour
    324g

Tools

  • kCook icon Stand mixer
  • kCook icon Whisk
  • kCook icon Round pan - 9 x 2"
  • kCook icon Large mixing bowl
  • kCook icon Saucepan
  • kCook icon Large mixing bowl

Step preview

  1. Get a clean saucepan
  2. Add peeled potato
  3. Boil for 15min until soft
  4. Drain with sieve
  5. Mash with potato masher then set aside
  6. Get a clean large mixing bowl
  7. Add warm water
  8. Add active dried yeast
  9. Add honey
  10. Whisk briefly until combined
  11. Let rest for 10min
  12. Transfer vegetables to dough
  13. Add softened unsalted butter
  14. Add egg
  15. Add salt
  16. Mix until well combined
  17. Add whole wheat flour
  18. Add all purpose flour
  19. Mix until well combined
  20. Knead for 10min with dough hook until elastic
  21. Grease a large mixing bowl
  22. Transfer dough to large mixing bowl and cover
  23. Let rise for 2h
  24. Grease a round pan
  25. Turn out dough on lightly-floured surface
  26. Form
  27. Transfer dough to round pan and cover
  28. Let rise for 1h until doubled
  29. Pre-heat
  30. Bake for 25min until golden brown
  31. Serve
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