Gluten-Free Breakfast Muffins

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recipe by Pure Foods http://www.purefood.ie

  • Time icon
    Total Time
    45mins
  • Serves icon
    Serves
    12
  • Calories icon
    Calories
    175
based on 5 ratings

Pure's hearty berry muffins, perfect for breakfast on the go. (Gluten-Free)

recipe updated Oct 16, 2018

Ingredients

  • Sesame seeds icon
    Sesame seeds
    8g
  • Poppy seeds icon
    Poppy seeds
    9g
  • Pumpkin seeds icon
    Pumpkin seeds
    4g
  • Flaxseeds icon
    Flaxseeds
    10g
  • Banana icon
    Banana
    125g
  • Egg icon
    Egg
    100g
  • Plain yogurt icon
    Plain yogurt
    150g
  • Sunflower oil icon
    Sunflower oil
    53ml
  • Honey icon
    Honey
    85g
  • Vanilla extract icon
    Vanilla extract
    5ml
  • Gluten-Free flour icon
    Gluten-Free flour
    200g
  • Gluten-Free oats icon
    Gluten-Free oats
    50g
  • Gluten-Free baking powder icon
    Gluten-Free baking powder
    7g
  • Baking soda icon
    Baking soda
    7g
  • Ground cinnamon icon
    Ground cinnamon
    4g
  • Blackberries icon
    Blackberries
    100g

Tools

  • kCook icon Wooden spoon
  • kCook icon Cooling rack
  • kCook icon Small bowl
  • kCook icon Large mixing bowl
  • kCook icon Muffin pan - 12-hole

Step preview

  1. Pre-heat
  2. Line a muffin pan with paper muffin cups
  3. Get a clean small bowl
  4. Add sesame seeds
  5. Add poppy seeds
  6. Add pumpkin seeds
  7. Add flaxseeds
  8. Mix together
  9. Get a clean large mixing bowl
  10. Add banana
  11. Mash
  12. Add egg
  13. Add plain yogurt
  14. Add sunflower oil
  15. Add honey
  16. Add vanilla extract
  17. Mix until well combined
  18. Add gluten-free flour
  19. Add gluten-free oats
  20. Add gluten-free baking powder
  21. Add baking soda
  22. Add ground cinnamon
  23. Add blackberries
  24. Mix gently until just combined
  25. Transfer batter to muffin pan
  26. Transfer seeds to muffin pan
  27. Bake for 25min until skewer tests clean
  28. Transfer onto cooling rack until cool
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