Guilt-Free Sticky Toffee Pudding

By Drop Published: December 12, 2014 A satisfyingly sticky English-style steamed pudding. This lighter version is low in fat, and free from refined sugars. Serve warm. (Dairy-Free, Low-Fat) 0 stars based on 0 reviews Prep time: 0 seconds Cook time: 1 hour Total time: 1 hour 20 minutes Yield: 4 servings Ingredients: all purpose flour, baking powder, candied ginger, dates, egg white, egg yolk, ginger, maple syrup, orange, vanilla extract, water, Directions:
1. Pre-heat 2. Get a clean saucepan 3. Add pitted dates 4. Add water 5. Simmer for 5 minutes 6. Get a clean medium bowl 7. Add maple syrup 8. Add vanilla extract 9. Transfer dates to date & maple syrup mixture 10. Blend until smooth 11. Retrieve a clean medium bowl 12. Add egg yolk 13. Add all purpose flour 14. Add baking powder 15. Add grated ginger 16. Add zest of orange 17. Add date & maple syrup mixture to batter 18. Mix until well combined 19. Get a clean large mixing bowl 20. Add egg white 21. Whisk until stiff peaks form 22. Fold egg whites into batter 23. Grease 4 ramekins 24. Add maple syrup 25. Pour batter into 4 ramekins 26. Wrap tightly with foil 27. Place in water bath 28. Bake for 1 hour 29. Turn out 30. Garnish with candied ginger