No-Bake Brownies
Serves
16
Total Time
2hrs 20mins
Calories
304
Dense, rich no-bake brownies with an unbelievably intense chocolate flavor. (Gluten-Free, Vegan, Paleo)
- Pecan halves
4 cups (about 403 g)
- Raisins
¾ cup (about 111 g)
- Dates
¾ cup (about 98 g)
- Cocoa powder
1 ¼ cups (about 117 g)
- Ground cinnamon
2 teaspoons (about 5 g)
- Vanilla extract
2 teaspoons (about 9 g)
- Cayenne pepper
1 teaspoon (about 2 g)ground
- Salt
1 g (about ⅛ teaspoon)
- Orange juice
3 tablespoons (about 50 g)
- Coconut oil
¼ cup (about 55 g)melted
- Maple syrup
½ cup (about 170 g)
INGREDIENTS
- 1. Line a clean square pan with parchment paper
- 2. Add pecan halves, raisins, dates, cocoa powder, ground cinnamon, vanilla extract, cayenne pepper, salt and orange juice to a clean medium bowl
- 3. Blend until fine
- 4. Press base into square pan
- 5. Add coconut oil, maple syrup and cocoa powder to a clean medium bowl
- 6. Whisk until smooth
- 7. Pour glaze into brownies
- 8. Chill in fridge until firm - approx 2 hr
- 9. Cut into squares
METHOD
Make this recipe in the Drop Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
