Cacao Apricot Pumpkin Seed Bars

by

Drop

POSTED Mon, March 23, 2020

Serves

16

Total Time

260 MINS

Calories

259

Perfect for a energizing snack on the go, or as a healthy alternative to sugary treats. These no-bake bars are quick to make and full of wholesome ingredients. (Vegan, Dairy-Free)

recipe-image

    INGREDIENTS


  • Quick-cooking oats icon
    Quick-cooking oats

    2 ½ cups (about 408 g)

  • Pumpkin seeds icon
    Pumpkin seeds

    1 cup (about 64.8 g)

  • Dried apricots icon
    Dried apricots

    ½ cup (about 64.8 g)chopped

  • Cacao nibs icon
    Cacao nibs

    ¼ cup (about 35.4 g)

  • Ground cinnamon icon
    Ground cinnamon

    ¼ teaspoon (about 0.66 g)

  • Almond butter icon
    Almond butter

    250 g (about 1 cup)

  • Agave syrup icon
    Agave syrup

    ½ cup (about 180 g)

  • Sea salt icon
    Sea salt

    ⅛ teaspoon (about 0.85 g)

  • Cacao nibs icon
    Cacao nibs

    as needed

    METHOD


  • 1. Line a clean baking pan with parchment paper
  • 2. Add quick-cooking oats, pumpkin seeds, dried apricots, cacao nibs and ground cinnamon to a clean large mixing bowl
  • 3. Mix together
  • 4. Add almond butter, agave syrup and sea salt to a clean medium bowl
  • 5. Mix together until combined
  • 6. Press mixture into baking pan firmly
  • 7. Sprinkle with cacao nibs
  • 8. Refrigerate in fridge until firm - 1 hr
  • 9. Cut

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