Sundried Tomato Kale Chips

By Drop Published: January 06, 2016 A healthy alternative to fried, salty snacks. These kale chips are easy to make in the oven, or use a dehydrator. (Gluten-Free, Vegan, Paleo) 4.33333 stars based on 0 reviews Prep time: 15 minutes Cook time: 1 hour 30 minutes Total time: 1 hour 45 minutes Yield: 6 servings Ingredients: cashew nuts, fresh basil, garlic clove, kale, lemon, nutritional yeast, salt, sundried tomato, water, Directions:
1. Get a clean saucepan 2. Add cashew nuts 3. Cover with water 4. Cook for 15 minutes 5. Pre-heat 6. Line 2 baking sheets with parchment paper 7. Get a clean large mixing bowl 8. Add sundried tomato 9. Add peeled garlic clove 10. Add fresh basil 11. Add juice of lemon 12. Add nutritional yeast 13. Add water 14. Add cashew nuts to mixture 15. Blend until smooth 16. Add coarsely chopped kale 17. Mix until combined 18. Season with salt to taste 19. Spread mixture with 2 baking sheets 20. Bake for 1 hour 30 minutes until crispy