Sundried Tomato Kale Chips
By
Drop
Published:
A healthy alternative to fried, salty snacks. These kale chips are easy to make in the oven, or use a dehydrator. (Gluten-Free, Vegan, Paleo)
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Prep time:
Cook time:
Total time:
Yield: 6 servings
Ingredients:
cashew nuts,
fresh basil,
garlic clove,
kale,
lemon,
nutritional yeast,
salt,
sundried tomato,
water,
Directions:
1. Get a clean saucepan
2. Add cashew nuts
3. Cover with water
4. Cook for 15 minutes
5. Pre-heat
6. Line 2 baking sheets with parchment paper
7. Get a clean large mixing bowl
8. Add sundried tomato
9. Add peeled garlic clove
10. Add fresh basil
11. Add juice of lemon
12. Add nutritional yeast
13. Add water
14. Add nuts to mixture
15. Blend until smooth
16. Add coarsely chopped kale
17. Mix until combined
18. Season with salt
19. Spread mixture with 2 baking sheets
20. Bake for 1 hour 30 minutes until crispy