Christmas Spiced Fudge

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recipe by Drop www.getdrop.com

  • Time icon
    Total Time
    1hr 0mins
  • Serves icon
    Serves
    25
  • Calories icon
    Calories
    162
based on 1 ratings

Easy spiced fudge, perfect for holiday gifts! (Gluten-Free)

recipe updated Oct 20, 2018

Ingredients

  • Black peppercorns icon
    Black peppercorns
    1g
  • Coriander seeds icon
    Coriander seeds
    3g
  • Cloves icon
    Cloves
    1g
  • Orange icon
    Orange
    200g
  • Condensed milk icon
    Condensed milk
    304ml
  • Milk icon
    Milk
    150ml
  • Granulated sugar icon
    Granulated sugar
    450g
  • Salted butter icon
    Salted butter
    115g

Tools

  • kCook icon Spatula
  • kCook icon Parchment paper
  • kCook icon Wooden spoon
  • kCook icon Skillet pan
  • kCook icon Small bowl
  • kCook icon Square pan - 8"
  • kCook icon Large saucepan

Step preview

  1. Line a square pan with parchment paper
  2. Get a clean small bowl
  3. Add black peppercorns
  4. Add coriander seeds
  5. Add cloves
  6. Toast until fragrant
  7. Grind with mortar and pestle until fine
  8. Add zest of orange then set aside
  9. Get a clean large saucepan
  10. Add condensed milk
  11. Add milk
  12. Add granulated sugar
  13. Add salted butter
  14. Simmer until soft ball stage (118ºC/235ºF) while mixing
  15. Transfer spices to chocolate mixture
  16. Beat for 5min until smooth
  17. Transfer chocolate mixture to square pan
  18. Let cool until set
  19. Cut into squares
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