Christmas Spiced Fudge
Serves
25
Total Time
1hrs
Calories
162
Easy spiced fudge, perfect for holiday gifts! (Gluten-Free)
- Black peppercorns
½ teaspoon (about 1 g)
- Coriander seeds
1 ½ teaspoons (about 3 g)
- Cloves
3 (about 1 g)
- Orange
1 (about 200 g)zest of
- Condensed milk
395 g (about 1 ¼ cups)
- Milk
150 g (about ½ cup)
- Granulated sugar
450 g (about 2 ¼ cups)
- Salted butter
115 g (about ½ cup)
INGREDIENTS
- 1. Line a clean square pan with parchment paper
- 2. Add black peppercorns, coriander seeds and cloves to a clean small bowl
- 3. Toast until fragrant
- 4. Grind with mortar and pestle until fine
- 5. Add orange to the spices then set aside
- 6. Add condensed milk, milk, granulated sugar and salted butter to a clean large saucepan
- 7. Simmer until soft ball stage (118ºC/235ºF) while mixing
- 8. Transfer spices to chocolate mixture
- 9. Beat until smooth - 5 min
- 10. Transfer chocolate mixture to square pan
- 11. Let cool until set
- 12. Cut into squares
METHOD
Make this recipe in the Drop Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
