Lemon Bars
Serves
30
Total Time
42mins
Calories
142
Deliciously fresh and light lemon bars. This recipe makes 30, so there are plenty to share!
- All purpose flour
300 g (about 2 ¼ cups)
- Powdered sugar
100 g (about ¾ cup)
- Unsalted butter
220 g (about 1 cup)room temperature
- Superfine sugar
240 g (about 1 ¼ cups)
- Lemon
2 (about 116 g)juice of, zest of
- Egg
4 (about 200 g)
- Powdered sugar
as needed
INGREDIENTS
- 1. Pre-heat oven - 170°C
- 2. Line a clean baking pan with parchment paper
- 3. Add all purpose flour and powdered sugar to a clean large mixing bowl
- 4. Whisk until combined
- 5. Add unsalted butter to the crumbs
- 6. Mix until mixture comes together
- 7. Press crumbs into baking pan
- 8. Bake until light golden - 20 min, 170°C
- 9. Add superfine sugar, lemon, all purpose flour and egg to a clean large mixing bowl
- 10. Beat until smooth
- 11. Pour filling into base
- 12. Bake - 160°C
- 13. Bake until just set - 25 min, 160°C
- 14. Let cool
- 15. Cut
- 16. Sprinkle with powdered sugar
METHOD
Make this recipe in the Drop Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
