Lemon Bars

By Drop Published: September 22, 2014 Deliciously fresh and light lemon bars. This recipe makes 30, so there are plenty to share! 3.85714 stars based on 1 reviews Prep time: 20 minutes Cook time: 22 minutes Total time: 42 minutes Yield: 30 servings Ingredients: all purpose flour, egg, lemon, powdered sugar, superfine sugar, unsalted butter, Directions:
1. Pre-heat 2. Line a baking pan with parchment paper 3. Get a clean large mixing bowl 4. Add all purpose flour 5. Add powdered sugar 6. Whisk until combined 7. Add room temperature unsalted butter 8. Mix until mixture comes together 9. Press base mixture into baking pan 10. Bake for 20 minutes until light golden 11. Get a clean large mixing bowl 12. Add superfine sugar 13. Add juice of, zest of lemon 14. Add all purpose flour 15. Add egg 16. Beat until smooth 17. Pour filling into baking pan 18. Reduce 19. Bake for 25 minutes until just set 20. Let cool 21. Cut 22. Sift powdered sugar