Coconut-Lime Chicken with Mini Peppers

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recipe by The Kitchen Paper http://www.thekitchenpaper.com

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    933
based on 2 ratings

This fun chicken dish had coconut cream, lime, and sweet mini bell peppers. This dish cooks entirely on the stove top, and comes together just thirty minutes.

recipe updated Jun 20, 2018

Ingredients

  • Ground cumin icon
    Ground cumin
    2g
  • Chili powder icon
    Chili powder
    3g
  • Salt icon
    Salt
    3g
  • Black pepper icon
    Black pepper
    1g
  • Chicken breast icon
    Chicken breast
    450g
  • Olive oil icon
    Olive oil
    15ml
  • Garlic clove icon
    Garlic clove
    12g
  • Mini peppers icon
    Mini peppers
    227g
  • Ginger icon
    Ginger
    2g
  • Coconut cream icon
    Coconut cream
    624g
  • Jalapeño pepper icon
    Jalapeño pepper
    28g
  • Lime icon
    Lime
    100g

Tools

  • kCook icon Spatula
  • kCook icon Stove
  • kCook icon Medium cast iron skillet
  • kCook icon Large mixing bowl

Step preview

  1. Prep and set aside garlic clove: crushed
  2. Prep and set aside mini peppers: sliced
  3. Prep and set aside ginger: minced
  4. Prep and set aside jalapeño pepper: sliced
  5. Prep and set aside lime: juice of
  6. Get a clean large mixing bowl
  7. Add ground cumin
  8. Add chili powder
  9. Add salt
  10. Add black pepper
  11. Add chicken breast
  12. Coat
  13. Prepare a medium cast iron skillet
  14. Heat on high heat
  15. Transfer content of large mixing bowl to medium cast iron skillet
  16. Cook for 4min then reduce heat
  17. Flip and continue
  18. Add olive oil
  19. Add prepared garlic clove
  20. Stir for 1min
  21. Add prepared mini peppers
  22. Cook for approx 2min
  23. Add prepared ginger
  24. Add coconut cream
  25. Simmer for 10min on low heat
  26. Add prepared jalapeño pepper and turn off heat
  27. Add prepared lime
  28. Stir
  29. Serve
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