Gochujang Brussels

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recipe by The Kitchen Paper http://www.thekitchenpaper.com

  • Time icon
    Total Time
    20mins
  • Serves icon
    Serves
    2
  • Calories icon
    Calories
    527

Spicy gochujang and soy come together and caramelize as the brussels sprouts cook under the broiler. These are spicy, full of umami, and enhanced with the nutty crunch of walnuts!

recipe updated Mar 15, 2018

Ingredients

  • Soy sauce icon
    Soy sauce
    47ml
  • Gochujang icon
    Gochujang
    57g
  • Brussels sprouts icon
    Brussels sprouts
    454g
  • Walnuts icon
    Walnuts
    113g

Tools

  • kCook icon Spatula
  • kCook icon Whisk
  • kCook icon Wooden spoon
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Large mixing bowl

Step preview

  1. Prep and set aside walnuts: coarsely chopped
  2. Get a clean large mixing bowl
  3. Add soy sauce
  4. Add gochujang
  5. Whisk together
  6. Add halved brussels sprouts
  7. Toss until coated
  8. Transfer vegetables to baking sheet
  9. Get a clean baking sheet
  10. Add prepared walnuts
  11. Broil for 10min on high heat until crispy
  12. Combine
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