Gochujang Brussels

by

The Kitchen Paper

Posted April 5, 2022 (Last updated April 5, 2022)

Serves

2

Total Time

20mins

Calories

527

Spicy gochujang and soy come together and caramelize as the brussels sprouts cook under the broiler. These are spicy, full of umami, and enhanced with the nutty crunch of walnuts!

recipe-image
    Ingredients

  • Walnuts icon
    Walnuts115 gcoarsely chopped
  • Soy sauce icon
    Soy sauce55 g
  • Gochujang icon
    Gochujang55 g
  • Brussels sprouts icon
    Brussels sprouts455 ghalved
    Method

  • 1. Add soy sauce and gochujang to a clean large mixing bowl
  • 2. Whisk together
  • 3. Add brussels sprouts to the vegetables
  • 4. Toss until coated
  • 5. Transfer vegetables to baking sheet
  • 6. Add walnuts to a clean baking sheet
  • 7. Broil until crispy - 10 min, high heat
  • 8. Combine

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