Lemongrass Kale Chicken Meatballs
Serves
2
Total Time
35mins
Calories
633
These healthy meatballs are packed with nutrients from kale and Asian-inspired flavors from lemongrass, garlic, and ginger. These meatballs are baked, but you could cook them on the stovetop if you prefer. Serv...
- Kale10 gchopped
- Sesame oil1 tablespoontoasted
- Ginger30 g
- Lemongrass stalk30 g
- Garlic clove2
- Lime juice1 tablespoon
- Green onion55 g
- Cilantro7 g
- Ground chicken455 g
- Egg1
- Salt & pepper1 pinch
Ingredients
- 1. Pre-heat oven - 170°C
- 2. In a food processor, combine the ginger, lemongrass, garlic, lime juice, green onion, cilantro, kale, and toasted sesame oil
- 3. Pulse until there are no large pieces, but not so it’s completely smooth
- 4. Combine the chopped mixture with the ground chicken, egg, salt, and pepper
- 5. Scoop into balls
- 6. Transfer content of large mixing bowl to baking sheet
- 7. Bake - 20 min, 170°C
- 8. Serve
Method
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