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recipe by The Kitchen Paper http://www.thekitchenpaper.com
I’m pretty sure, after making this bread about a million times, it’s impossible to mess it up. I’ve thrown in all sorts of spices, other grains, various amounts of flour, inaccurate amounts of water/yeast/salt: it always works. I would be shocked if you could mess this recipe up — assuming (as I probably shouldn’t) that you act within reason.
recipe updated Feb 16, 2018