Lemon Fennel Black Pepper Popcorn
Serves
4
Total Time
15 MINS
Calories
124
With black pepper, lemon zest, and a fennel kick, this popcorn is a quick healthy snack. (Gluten-Free, Vegan)
- Fennel seeds
1 tablespoon (about 6.15 g)
- Salt
2 teaspoons (about 12 g)
- Black peppercorns
1 teaspoon (about 2.15 g)
- Cane sugar
1 teaspoon (about 4.25 g)
- Lemon
1 (about 58 g)zest of
- Vegetable oil
as needed
- Popcorn kernels
110 g (about ¾ cup)
INGREDIENTS
- 1. Add fennel seeds, salt and black peppercorns to a clean frying pan
- 2. Heat until fragrant - medium heat
- 3. Crush with mortar and pestle
- 4. Get a clean small bowl
- 5. Transfer spices to small bowl
- 6. Add cane sugar and lemon to the spices
- 7. Mix briefly
- 8. Heat vegetable oil to a clean saucepan
- 9. Add popcorn kernels to a clean small bowl
- 10. Transfer popcorn to saucepan
- 11. Pop
- 12. Transfer popcorn to large mixing bowl
- 13. Mix spices into popcorn
METHOD
Make this recipe in the Drop Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
