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recipe by The Kitchen Paper http://www.thekitchenpaper.com
Oatmeal cookies get an upgrade with this brown butter recipe — brown butter adds a nutty flavor and depth that’s hard to resist! These cookies are not cakey, but rather soft, dense, and almost chewy with the oatmeal. Use whatever kind of chocolate you want, or raisins if you prefer!
recipe updated Oct 20, 2018