Spicy Bean Dip
Serves
4
Total Time
5mins
Calories
215
So, I’ve been making a lot of bean dips. Sometimes hot, sometimes cold, sometimes with cheese, sometimes without. JUST GIVE ME BEANS.
If you really want cheese on this, make it as the recipe says, then spread...
- Shallot2
- Lime1juice of
- Garlic clove3
- Jalapeño pepper2
- Smoked paprika1 teaspoon
- Chili powder½ teaspoon
- Cilantro19 g
- Salt & pepper1 pinch
- Refried beans795 g
Ingredients
- 1. Add shallot, garlic clove and jalapeño pepper to a clean food processor bowl
- 2. Pulse - 30 sec
- 3. Add lime, smoked paprika, chili powder, cilantro, salt & pepper and refried beans to the food processor bowl
- 4. Blend until smooth
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
