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recipe by The Kitchen Paper http://www.thekitchenpaper.com
So, I’ve been making a lot of bean dips. Sometimes hot, sometimes cold, sometimes with cheese, sometimes without. JUST GIVE ME BEANS. If you really want cheese on this, make it as the recipe says, then spread it into a pie dish and top with shredded cheddar. Bake at 350 for 25 minutes, until it’s hot and bubbling! You could broil it too, just to melt the cheese. Serve with tortilla chips.
recipe updated Apr 4, 2018