Method
1. Pre-heat oven - 190°C / 375°F
2. Grease a clean pie dish
3. Add all purpose flour, cornmeal, brown sugar, salt, almonds and orange to a clean medium bowl and mix
4. Add unsalted butter and mix until coarse crumbs form then set aside
5. Add cranberries, persimmon, apple, granulated sugar, all purpose flour and lemon to the medium bowl
6. Mix until combined
7. Transfer fruit to pie dish
8. Dot with unsalted butter
9. Top with crumble
10. Bake until golden brown - 40 min, 190°C / 375°F
11. Serve