Persimmon and Cranberry Cornmeal Crumble

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recipe by Drop www.getdrop.com

  • Time icon
    Total Time
    1hr 5mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    524
based on 1 ratings

Warm, spiced crumble with seasonal fruits and a crisp cornmeal almond topping.

recipe updated Sep 10, 2018

Ingredients

  • All purpose flour icon
    All purpose flour
    105g
  • Cornmeal icon
    Cornmeal
    85g
  • Brown sugar icon
    Brown sugar
    100g
  • Salt icon
    Salt
    1g
  • Almonds icon
    Almonds
    80g
  • Orange icon
    Orange
    200g
  • Unsalted butter icon
    Unsalted butter
    100g
  • Cranberries icon
    Cranberries
    200g
  • Persimmon icon
    Persimmon
    200g
  • Apple icon
    Apple
    200g
  • Granulated sugar icon
    Granulated sugar
    60g
  • Lemon icon
    Lemon
    5g
  • Unsalted butter icon
    Unsalted butter
    30g

Tools

  • kCook icon Stand mixer
  • kCook icon Wooden spoon
  • kCook icon Medium bowl
  • kCook icon Medium bowl
  • kCook icon Small bowl
  • kCook icon Pie dish - 9"

Step preview

  1. Pre-heat
  2. Grease a pie dish
  3. Get a clean medium bowl
  4. Add all purpose flour
  5. Add cornmeal
  6. Add brown sugar
  7. Add salt
  8. Add coarsely chopped almonds
  9. Add zest of orange and mix
  10. Add cubed unsalted butter
  11. Mix until coarse crumbs form then set aside
  12. Get a clean medium bowl
  13. Add cranberries
  14. Add chopped persimmon
  15. Add cored, chopped apple
  16. Add granulated sugar
  17. Add all purpose flour
  18. Add juiced lemon
  19. Mix until combined
  20. Transfer fruit to pie dish
  21. Get a clean small bowl
  22. Add unsalted butter
  23. Dot butter with pie dish evenly
  24. Add topping to pie dish
  25. Bake for 40min until golden brown
  26. Serve
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