Buttermilk Biscuits
Serves
8
Total Time
30mins
Calories
226
Light, fluffy buttermilk biscuits. Serve them warm from the oven!
- All purpose flour250 g
- Baking powder10 g
- Baking soda6 g
- Salt1 teaspoon
- Unsalted butter115 gcold
- Buttermilk235 g
- All purpose flouras needed
Ingredients
- 1. Pre-heat oven - 221°C
- 2. Line a clean baking sheet with parchment paper
- 3. Add all purpose flour, baking powder, baking soda and salt to a clean large mixing bowl
- 4. Mix until combined
- 5. Add unsalted butter to the dough
- 6. Cut in with pastry blender until coarse crumbs form
- 7. Add buttermilk to the dough
- 8. Mix briefly until dough forms
- 9. Turn out on lightly-floured surface
- 10. Dust with all purpose flour
- 11. Flatten until 1" thick
- 12. Cut out
- 13. Transfer dough to baking sheet
- 14. Bake until light golden - 12 min, 221°C
Method
Make this recipe in the Fresco Recipes App
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