Apricot Cardamom Chocolate Biscotti
Serves
4
Total Time
1hrs
Calories
730
Deliciously crunchy biscotti, filled with chewy apricot bits, hunks of dark chocolate, almonds, and a hint of cardamom.
- Granulated sugar130 g
- Egg2
- All purpose flour225 g
- Baking powder5 g
- Salt¼ teaspoon
- Ground cardamom1 teaspoon
- Vanilla extract1 teaspoon
- Dark chocolate110 gchopped
- Blanched almonds110 gchopped
- Dried apricots70 gchopped
Ingredients
- 1. Pre-heat oven - 175°C / 350°F
- 2. Line a clean baking sheet with parchment paper
- 3. Add granulated sugar and egg to a clean large mixing bowl
- 4. Beat until pale and light then set aside - approx 5 min
- 5. Add all purpose flour, baking powder, salt and ground cardamom to a clean medium bowl
- 6. Whisk briefly
- 7. Mix dry and wet ingredients
- 8. Add vanilla extract to the dough
- 9. Mix together until well combined
- 10. Add dark chocolate, blanched almonds and dried apricots to the dough
- 11. Mix briefly until combined
- 12. Turn out on lightly-floured surface
- 13. Shape
- 14. Transfer dough to baking sheet
- 15. Bake until firm - 20 min, 175°C / 350°F
- 16. Let cool - 15 min
- 17. Slice
- 18. Arrange
- 19. Reduce oven temperature to 160°C / 320°F and bake for 15 min
- 20. Let cool onto cooling rack
Method
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