Strawberry Frozé

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recipe by Jessica Entzel None

  • Time icon
    Total Time
    4mins
  • Serves icon
    Serves
    1
  • Calories icon
    Calories
    251

This is the best way to use up leftover rosé or cheap moscato. It's absolutely refreshing and also makes a great drink for a summer brunch (move over mimosa!)

recipe updated Apr 10, 2018

Ingredients

  • Strawberry icon
    Strawberry
    150g
  • Rosé wine icon
    Rosé wine
    175ml
  • Lillet blanc icon
    Lillet blanc
    52g
  • Lime icon
    Lime
    50g

Tools

  • kCook icon Blender
  • kCook icon Blender jug
  • kCook icon Spritz glass

Step preview

  1. Get a clean blender jug
  2. Add frozen, hulled strawberry
  3. Add rosé wine
  4. Add lillet blanc
  5. Blend for 2min on low speed
  6. Transfer content of blender jug to spritz glass
  7. Garnish with lime
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