For the full experience, make this recipe with the Drop Recipes app.
recipe by Jessica Entzel None
These crepes are wonderful for brunches on the weekend with friends. You can make them a day ahead and wrap with plastic wrap and warm before filling the next day. They are particularly delicious with duck confit and pickled onions with a poached egg, bechamel, scrambled eggs and pancetta, or with cheese and veggies.
recipe updated Jul 5, 2018