Vegan Chocolate Ice Cream
Serves
4
Total Time
11hrs 30mins
Calories
825
This vegan chocolate ice cream has a rich, dark chocolate flavor and maintains a soft texture thanks to crème de cacao. Even if you aren’t vegan, you’ll love this ice cream! Feel free to substitute a different ...
- Dark chocolate115 gcoarsely chopped
- Sugar100 g
- Coconut milk900 ml
- Cocoa powder60 gsifted
- Salt½ teaspoon
- Cornstarch1 tablespoon
- Vanilla extract1 teaspoon
- Crème de cacao3 tablespoons
Ingredients
- 1. Add sugar, coconut milk, cocoa powder, dark chocolate, salt, cornstarch and vanilla extract to a clean blender jug
- 2. Blend until smooth
- 3. Transfer content of blender jug to large saucepan
- 4. Cook until simmering then reduce heat - medium heat
- 5. Simmer - 2 min
- 6. Let cool
- 7. Transfer content of large saucepan to pudding bowl
- 8. Cover with plastic wrap
- 9. Chill in fridge until cold - approx 3 hr
- 10. Churn in ice cream maker and continue - 10 min
- 11. Mix in crème de cacao to the pudding bowl
- 12. Churn in ice cream maker until set
- 13. Cover with plastic wrap
- 14. Freeze until hard - 8 hr
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
