Lemon Madeleines
Serves
24
Total Time
53mins
Calories
123
Classic French lemon-scented madeleines. Serve these plump, soft, bite-sized cakes warm from the oven.
- Unsalted butter
175 g (about ¾ cup)
- All purpose flour
210 g (about 1 ½ cups)
- Baking powder
3 g (about ⅝ teaspoon)
- Salt
¼ teaspoon (about 2 g)
- Egg
3 (about 150 g)
- Egg yolk
2 (about 40 g)
- Granulated sugar
150 g (about ¾ cup)
- Vanilla extract
4 g (about ⅞ teaspoon)
- Lemon
1 (about 58 g)juice of, zest of
- Powdered sugar
as needed
INGREDIENTS
- 1. Add unsalted butter to a clean small glass bowl
- 2. Heat until melted then set aside - Power Level 3
- 3. Add all purpose flour, baking powder and salt to a clean medium bowl
- 4. Whisk briefly until combined then set aside
- 5. Add egg, egg yolk and granulated sugar to a clean large mixing bowl
- 6. Whisk until pale and light - approx 5 min, medium speed
- 7. Add vanilla extract and lemon to the batter
- 8. Whisk until combined - medium speed
- 9. Transfer content of small glass bowl to batter and mix
- 10. Transfer dry ingredients to batter bit by bit while mixing
- 11. Chill in fridge - 30 min
- 12. Pre-heat oven - 199°C
- 13. Grease 2 clean madeleine pans generously
- 14. Spoon batter into 2 madeleine pans
- 15. Bake until golden brown - 8 min, 199°C
- 16. Transfer onto cooling rack
- 17. Dust with powdered sugar
METHOD
Make this recipe in the Drop Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
