Lemon Madeleines
Serves
12
Total Time
58mins
Calories
247
Classic French lemon-scented madeleines. Serve these plump, soft, bite-sized cakes warm from the oven.
- Unsalted butter175 g
- All purpose flour210 g
- Baking powder3 g
- Salt¼ teaspoon
- Egg3
- Egg yolk2
- Granulated sugar150 g
- Vanilla extract1 dash
- Lemon1juice of, zest of
- Powdered sugaras needed
Ingredients
- 1. Add unsalted butter to a clean small glass bowl
- 2. Heat in microwave or on the stove until melted and set aside
- 3. Add all purpose flour, baking powder and salt to a clean medium bowl
- 4. Whisk briefly until combined then set aside
- 5. Add egg, egg yolk and granulated sugar to a clean large mixing bowl
- 6. Whisk until pale and light - approx 5 min, medium speed
- 7. Add vanilla extract, lemon juice and zest to the sugar-egg mixture
- 8. Whisk until combined - medium speed
- 9. Add the melted butter and mix
- 10. Transfer dry ingredients to batter bit by bit while mixing with a spatula until combined
- 11. Chill in fridge - 30 min
- 12. Pre-heat oven - 200°C
- 13. Generously grease 2 clean madeleine pans with butter
- 14. Spoon batter into the pans
- 15. Bake until golden brown - 8 min, 200°C
- 16. Transfer onto cooling rack
- 17. Dust with powdered sugar
Method
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