Vanilla Matcha Cashew Milk
Serves
4
Total Time
5hrs 10mins
Calories
210
I opt not to strain my cashew milk: I like the mouthfeel without straining. If you prefer to strain, I recommend blending only cashews and water to begin with, straining it through a nut milk bag, and then retu...
- Dates2pitted
- Vanilla bean seeds1 pinchground
- Water1.7 L
- Matcha powder2 ½ teaspoons
- Salt1 pinch
- Cashew nuts140 g
Ingredients
- 1. Add cashew nuts and water to a clean jug and soak for at least 5 hours
- 2. Drain and transfer cashews to the blender jug
- 3. Add water and dates to the blender jug
- 4. Blend - 2 min, high speed
- 5. Add matcha powder, vanilla bean seeds and salt to the blender jug
- 6. Blend until smooth
- 7. Serve
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
