Salted Caramel Millionaire's Shortbread With Nuts

by

Nicky's Kitchen Sanctuary

Posted April 5, 2022 (Last updated April 5, 2022)

Serves

9

Total Time

1hrs 10mins

Calories

775

The classic millionaire’s shortbread, but made even better with the addition of salted caramel and chopped, toasted hazelnuts. Cut into bite-size chunks if you want it to go even further!

recipe-image
    Ingredients

  • Hazelnuts icon
    Hazelnuts4 tablespoonstoasted, chopped
  • All purpose flour icon
    All purpose flour225 g
  • Unsalted butter icon
    Unsalted butter325 g
  • Golden caster sugar icon
    Golden caster sugar90 g
  • Salt icon
    Salt1 pinch
  • Condensed milk icon
    Condensed milk380 g
  • Golden syrup icon
    Golden syrup100 g
  • Salt icon
    Salt½ teaspoon
  • Milk chocolate icon
    Milk chocolate350 gbroken up
    Method

  • 1. Pre-heat oven - 180°C
  • 2. Line a clean cake tin with parchment paper
  • 3. Add all purpose flour and unsalted butter to a clean food processor bowl
  • 4. Pulse until crumbs form
  • 5. Add golden caster sugar and salt to the food processor bowl
  • 6. Pulse until combined
  • 7. Transfer content of food processor bowl to cake tin
  • 8. Spread evenly
  • 9. Bake - 30 min, 180°C
  • 10. Let cool
  • 11. Add unsalted butter, condensed milk, golden syrup and salt to a clean saucepan
  • 12. Cook until melted while stirring occasionally - low heat
  • 13. Cook until golden brown and continue mixing - 7 min, medium heat
  • 14. Let cool - 5 min
  • 15. Transfer content of saucepan to cake tin
  • 16. Let cool completely
  • 17. Melt milk chocolate a clean heatproof bowl
  • 18. Transfer content of heatproof bowl to cake tin
  • 19. Sprinkle with hazelnuts
  • 20. Let cool completely
  • 21. Cut into squares

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