Gingerbread Baked Doughnuts
Serves
12
Total Time
32 MINS
Calories
287
Warm apple-gingerbread spiced mini doughnuts with a smooth maple syrup glaze.
- All purpose flour
1 cup (about 129.6 g)
- Baking powder
¾ tsp (about 3.75 g)
- Baking soda
¼ tsp (about 1.16 g)
- Ground cinnamon
1 tsp (about 2.65 g)
- Ground ginger
½ tsp (about 0.93 g)
- Allspice
⅛ tsp (about 0.27 g)ground
- Ground cloves
⅛ tsp (about 0.29 g)
- Salt
⅛ tsp (about 0.78 g)
- Brown sugar
¼ cup (about 48.6 g)
- Egg
1 (about 50 g)
- Milk
1 tbsp (about 15 g)
- Applesauce
¼ cup (about 66 g)
- Unsalted butter
2 tbsp (about 28.8 g)
- Maple syrup
¾ tsp (about 5.32 g)
- Powdered sugar
2 cups (about 244.8 g)
INGREDIENTS
- 1. Pre-heat oven - 175°C
- 2. Grease 2 clean mini doughnut pans
- 3. Add all purpose flour, baking powder, baking soda, ground cinnamon, ground ginger, allspice, ground cloves, salt and brown sugar to a clean large mixing bowl
- 4. Whisk briefly until combined
- 5. Add egg, milk and applesauce to the batter
- 6. Add unsalted butter to a clean small bowl
- 7. Melt in microwave - low heat
- 8. Transfer content of small bowl to batter
- 9. Mix until well combined
- 10. Transfer batter to 2 mini doughnut pans
- 11. Bake until springy to touch - 7 min, 175°C
- 12. Add unsalted butter, brown sugar, maple syrup, milk and powdered sugar to a clean saucepan and mix
- 13. Heat until just boiling
- 14. Dip content of mini doughnut pans into glaze
- 15. Transfer mini doughnut pans onto cooling rack
- 16. Let cool until set
METHOD
Make this recipe in the Drop Recipes App
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