Gingerbread Baked Doughnuts
By
Drop
Published:
Warm apple-gingerbread spiced mini doughnuts with a smooth maple syrup glaze.
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Prep time:
Cook time:
Total time:
Yield: 12 servings
Ingredients:
all purpose flour,
allspice,
applesauce,
baking powder,
baking soda,
brown sugar,
egg,
ground cinnamon,
ground cloves,
ground ginger,
maple syrup,
milk,
powdered sugar,
salt,
unsalted butter,
Directions:
1. Pre-heat
2. Grease 2 mini doughnut pans
3. Get a clean large mixing bowl
4. Add all purpose flour
5. Add baking powder
6. Add baking soda
7. Add ground cinnamon
8. Add ground ginger
9. Add ground allspice
10. Add ground cloves
11. Add salt
12. Add brown sugar
13. Whisk briefly until combined
14. Add egg
15. Add milk
16. Add applesauce
17. Get a clean small bowl
18. Add unsalted butter
19. Melt in microwave on low heat
20. Transfer melted butter to batter
21. Mix until well combined
22. Transfer batter to 2 mini doughnut pans
23. Bake for 7 minutes until springy to touch
24. Add unsalted butter
25. Add brown sugar
26. Add maple syrup
27. Add milk
28. Add powdered sugar and mix
29. Heat until just boiling
30. Dip doughnuts into glaze
31. Transfer doughnuts to cooling rack
32. Let cool until set