Gingerbread Baked Doughnuts
Serves
12
Total Time
32mins
Calories
287
Warm apple-gingerbread spiced mini doughnuts with a smooth maple syrup glaze.
- All purpose flour
1 cup (about 130 g)
- Baking powder
¾ teaspoon (about 4 g)
- Baking soda
¼ teaspoon (about 1 g)
- Ground cinnamon
1 teaspoon (about 3 g)
- Ground ginger
½ teaspoon
- Allspice
⅛ teaspoonground
- Ground cloves
⅛ teaspoon
- Salt
⅛ teaspoon
- Brown sugar
2 ¼ cups (about 437 g)
- Egg
1 (about 50 g)
- Milk
3 tablespoons (about 45 ml)
- Applesauce
¼ cup (about 66 g)
- Unsalted butter
3 tablespoons (about 43 g)
- Maple syrup
¾ teaspoon (about 4 ml)
- Powdered sugar
2 cups (about 245 g)
INGREDIENTS
- 1. Pre-heat oven - 175°C
- 2. Grease 2 clean mini doughnut pans
- 3. Add all purpose flour, baking powder, baking soda, ground cinnamon, ground ginger, allspice, ground cloves, salt and brown sugar to a clean large mixing bowl
- 4. Whisk briefly until combined
- 5. Add egg, milk and applesauce to the batter
- 6. Add unsalted butter to a clean small bowl
- 7. Melt in microwave - low heat
- 8. Transfer content of small bowl to batter
- 9. Mix until well combined
- 10. Transfer batter to 2 mini doughnut pans
- 11. Bake until springy to touch - 7 min, 175°C
- 12. Add unsalted butter, brown sugar, maple syrup, milk and powdered sugar to a clean saucepan and mix
- 13. Heat until just boiling
- 14. Dip content of mini doughnut pans into glaze
- 15. Transfer mini doughnut pans onto cooling rack
- 16. Let cool until set
METHOD
Make this recipe in the Drop Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
