Quick French Onion Soup
Serves
4
Total Time
27mins
Calories
439
This French Onion Soup can be made in a Kenwood kCook Multi in less than half an hour. It's a lot faster than the traditional slow-cooked version, but it's still incredibly tasty. We used beef stock in ours, bu...
- Garlic clove2peeled
- Onion1 kgpeeled, quartered
- Fresh thyme8 sprigsdestalked
- Olive oil2 tablespoons
- Sugar1 tablespoon
- Butter25 g
- Brandy2 tablespoons
- Beef stock1 L
- Salt & pepper1 pinch
- Cornflour1 teaspoon
- Water1 teaspoon
- Rustic french bread1
Ingredients
- 1. Fit thick slicing disc (5) to direct prep attachment
- 2. Fit direct prep attachment to kCook Multi
- 3. Fit stir tool to kCook bowl
- 4. Add olive oil to the kCook bowl
- 5. Fit kCook bowl to kCook Multi
- 6. Turn direct prep attachment to position 1
- 7. Slice garlic clove and onion into the kCook bowl with direct prep attachment
- 8. Turn direct prep attachment to position 2
- 9. Add sugar and butter to the kCook bowl
- 10. Attach lid to kCook bowl with filler cap fitted
- 11. Cook with filler cap fitted - 15 min, 140°C, speed 2
- 12. Then add brandy, beef stock, fresh thyme and salt & pepper to the kCook bowl
- 13. Add cornflour and water to a clean small bowl
- 14. Mix until smooth
- 15. Add mixed cornstarch to kCook bowl
- 16. Cook with filler cap fitted - 2 min, 98°C, speed 2
- 17. Top with rustic french bread and enjoy
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
