Quick French Onion Soup

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recipe by Drop www.getdrop.com

  • Time icon
    Total Time
    27mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    438

This French Onion Soup can be made in a Kenwood kCook Multi in less than half an hour. It's a lot faster than the traditional slow-cooked version, but it's still incredibly tasty. We used beef stock in ours, but for a vegetarian version, replace with vegetable stock. A sprinkle of gruyere on top wouldn't hurt either!

recipe updated Nov 22, 2018

Ingredients

  • Olive oil icon
    Olive oil
    2 tbsp
  • Garlic clove icon
    Garlic clove
    12g
  • Onion icon
    Onion
    1000g
  • Sugar icon
    Sugar
    13g
  • Butter icon
    Butter
    25g
  • Brandy icon
    Brandy
    30ml
  • Beef stock icon
    Beef stock
    1000ml
  • Fresh thyme icon
    Fresh thyme
    about 8 sprigs
  • Salt & pepper icon
    Salt & pepper
    1 pinch
  • Cornflour icon
    Cornflour
    3g
  • Water icon
    Water
    5ml
  • Rustic french bread icon
    Rustic french bread
    x 1

Tools

  • kCook icon kCook Multi
  • kCook icon kCook bowl
  • kCook icon Small bowl

Step preview

  1. Prep and set aside garlic clove: peeled
  2. Prep and set aside onion: peeled & quartered
  3. Prep and set aside fresh thyme: destalked
  4. Fit thick slicing disc (5) to direct prep attachment
  5. Fit direct prep attachment to kCook Multi
  6. Fit stir tool to kCook bowl
  7. Add olive oil to the kCook bowl
  8. Fit kCook bowl to kCook Multi
  9. Turn direct prep attachment to position 1
  10. Slice prepared garlic clove with direct prep attachment
  11. Turn direct prep attachment to position 2
  12. Slice prepared onion
  13. Add sugar
  14. Add butter
  15. Attach lid to kCook bowl with filler cap fitted
  16. Cook for 15min with filler cap fitted
  17. Add brandy
  18. Add beef stock
  19. Add prepared fresh thyme
  20. Add salt & pepper
  21. Get a clean small bowl
  22. Add cornflour
  23. Add water
  24. Mix until smooth
  25. Transfer content of small bowl to kCook bowl
  26. Cook for 2min with filler cap fitted
  27. Top with rustic french bread
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