Chocolate Raspberry Bites

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recipe by Nicky's Kitchen Sanctuary http://kitchensanctuary.com/

  • Time icon
    Total Time
    15mins
  • Serves icon
    Serves
    12
  • Calories icon
    Calories
    197

Chocolate Raspberry Bites - a Nutella-filled raspberry nestled in a tiny chocolate sponge.

recipe updated Oct 16, 2018

Ingredients

  • Hazelnut chocolate spread icon
    Hazelnut chocolate spread
    89g
  • Raspberries icon
    Raspberries
    1 cup
  • Coconut oil icon
    Coconut oil
    59ml
  • Golden caster sugar icon
    Golden caster sugar
    63g
  • Vanilla extract icon
    Vanilla extract
    2ml
  • Egg icon
    Egg
    50g
  • Buttermilk icon
    Buttermilk
    150ml
  • Dark chocolate icon
    Dark chocolate
    70g
  • All purpose flour icon
    All purpose flour
    150g
  • Baking soda icon
    Baking soda
    5g
  • Cocoa powder icon
    Cocoa powder
    11g

Tools

  • kCook icon Wooden spoon
  • kCook icon Cooling rack
  • kCook icon Mini muffin pan - 12-hole
  • kCook icon Large mixing bowl
  • kCook icon Large resealable plastic bag
  • kCook icon Baking sheet - 18 x 13"

Step preview

  1. Prep and set aside hazelnut chocolate spread: warm
  2. Prep and set aside dark chocolate: melted
  3. Pre-heat
  4. Get a clean large resealable plastic bag
  5. Add prepared hazelnut chocolate spread
  6. Get a clean baking sheet
  7. Add raspberries
  8. Transfer chocolate mixture to fruit
  9. Chill in freezer and continue
  10. Get a clean large mixing bowl
  11. Add coconut oil
  12. Add golden caster sugar
  13. Add vanilla extract
  14. Mix until combined
  15. Add egg
  16. Add buttermilk
  17. Mix until combined
  18. Add prepared dark chocolate gradually
  19. Add all purpose flour
  20. Add baking soda
  21. Add cocoa powder
  22. Mix gently until just combined
  23. Grease 2 mini muffin pans
  24. Transfer batter to 2 mini muffin pans
  25. Transfer fruit to 2 mini muffin pans
  26. Bake for 10min
  27. Let cool for approx 5min
  28. Transfer onto cooling rack until completely cool
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