Spicy Thai BBQ Fish Cakes

by

Nicky's Kitchen Sanctuary

Posted April 5, 2022 (Last updated April 5, 2022)

Serves

3

Total Time

50mins

Calories

153

Hot and spicy Thai fish cakes - so simple but packed FULL of flavour.

recipe-image
    Ingredients

  • Fresh chili icon
    Fresh chili1coarsely chopped
  • Garlic clove icon
    Garlic clove2peeled, chopped
  • Lemongrass stalk icon
    Lemongrass stalk1peeled, coarsely chopped
  • Ginger icon
    Ginger1 teaspoonpeeled, chopped
  • Cilantro icon
    Cilantro30 gdestalked
  • Fish sauce icon
    Fish sauce1 teaspoon
  • Brown sugar icon
    Brown sugar2 teaspoons
  • Salt icon
    Salt½ teaspoon
  • Scallion icon
    Scallion3
  • Salmon filet icon
    Salmon filet250 g
  • Kaffir lime leaves icon
    Kaffir lime leaves2
    Method

  • 1. Add fresh chili, garlic clove, lemongrass stalk, fish sauce, brown sugar, salt, scallion and ginger to a clean food processor bowl
  • 2. Pulse until well combined
  • 3. Add salmon filet
  • 4. Pulse briefly until just combined
  • 5. Add cilantro and kaffir lime leaves to the food processor bowl
  • 6. Pulse until combined
  • 7. Form into balls
  • 8. Chill in fridge until firm - approx 30 min
  • 9. Assemble
  • 10. Grill

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