Fluffy Gluten-Free Berry Muffins

by

Nicky's Kitchen Sanctuary

Posted May 16, 2022 (Last updated May 16, 2022)

Serves

12

Total Time

25mins

Calories

280

Light and fluffy berry muffins, packed with berries and topped with a vanilla and chia seed drizzle. Gluten Free - but you couldn't tell.

recipe-image
    Ingredients

  • Mixed berries icon
    Mixed berries300 gcoarsely chopped
  • Gluten-free flour icon
    Gluten-free flour1 tablespoon
  • Golden caster sugar icon
    Golden caster sugar200 g
  • Egg icon
    Egg1
  • Vegetable oil icon
    Vegetable oil80 ml
  • Vanilla extract icon
    Vanilla extract1 ½ teaspoons
  • Plain yogurt icon
    Plain yogurt230 ml
  • Coconut flour icon
    Coconut flour70 g
  • Gluten-free flour icon
    Gluten-free flour140 g
  • Baking soda icon
    Baking soda1 teaspoon
  • Powdered sugar icon
    Powdered sugar120 g
  • Double cream icon
    Double cream3 tablespoons
  • Chia seeds icon
    Chia seeds1 tablespoon
    Method

  • 1. Pre-heat oven - 180 °C / 355°F
  • 2. Line a clean muffin pan with paper muffin cups
  • 3. Place the berries in a small bowl and gently mix with the plain, gluten free flour. Put to one side
  • 4. In a large bowl, mix the sugar, egg, oil and vanilla using a balloon whisk
  • 5. Add in the yoghurt and mix again
  • 6. Add in the coconut flour, plain flour and baking soda and fold into the mixture using a wooden spoon or rubber spatula
  • 7. Gently fold in the berries, then divide the mixture between the 12 muffin cases
  • 8. Place in the oven and cook for 15-20 minutes until golden
  • 9. Take out of the oven and leave to cool in the tray for 5 minutes, then remove from the tray and let them cool completely on a cooling rack
  • 10. Place the icing sugar in a large bowl or jug and give it a little whisk using a balloon whisk
  • 11. Add in the vanilla extract and then add in the cream one tbsp. at a time - whisking in between each addition - until you have a thick but pourable consistency
  • 12. Drizzle the mix over the muffins and sprinkle with the chia seeds

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