Fluffy Gluten-Free Berry Muffins

By Nicky's Kitchen Sanctuary Published: April 28, 2017 Light and fluffy berry muffins, packed with berries and topped with a vanilla and chia seed drizzle. Gluten Free - but you couldn't tell. 0.0 stars based on 0 reviews Prep time: 0 seconds Cook time: 0 seconds Total time: 0 seconds Yield: 12 servings Ingredients: baking soda, chia seeds, coconut flour, double cream, egg, gluten-free flour, golden caster sugar, mixed berries, plain yogurt, powdered sugar, vanilla extract, vegetable oil, Directions:
1. Pre-heat 2. Line a muffin pan with paper muffin cups 3. Get a clean small bowl 4. Add coarsely chopped mixed berries 5. Add gluten-free flour 6. Stir gently then set aside 7. Get a clean large mixing bowl 8. Add golden caster sugar 9. Add egg 10. Add vegetable oil 11. Add vanilla extract 12. Mix until combined 13. Add plain yogurt 14. Mix until combined 15. Add coconut flour 16. Add gluten-free flour 17. Add baking soda 18. Fold gently until combined 19. Transfer berries to batter 20. Fold gently until just combined 21. Spoon batter into muffin pan 22. Bake for 18 minutes until skewer tests clean 23. Let cool for approx 5 minutes 24. Transfer to cooling rack until completely cool 25. Get a clean glass measuring cup 26. Add powdered sugar 27. Whisk briefly 28. Add vanilla extract 29. Add double cream gradually while mixing 30. Frost muffins 31. Sprinkle with chia seeds