Fluffy Gluten-Free Berry Muffins

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recipe by Nicky's Kitchen Sanctuary http://kitchensanctuary.com/

  • Time icon
    Total Time
    0mins
  • Serves icon
    Serves
    12
  • Calories icon
    Calories
    281

Light and fluffy berry muffins, packed with berries and topped with a vanilla and chia seed drizzle. Gluten Free - but you couldn't tell.

recipe updated Oct 16, 2018

Ingredients

  • Mixed berries icon
    Mixed berries
    300g
  • Gluten-Free flour icon
    Gluten-Free flour
    7g
  • Golden caster sugar icon
    Golden caster sugar
    200g
  • Egg icon
    Egg
    50g
  • Vegetable oil icon
    Vegetable oil
    80ml
  • Vanilla extract icon
    Vanilla extract
    5ml
  • Plain yogurt icon
    Plain yogurt
    230g
  • Coconut flour icon
    Coconut flour
    70g
  • Gluten-Free flour icon
    Gluten-Free flour
    140g
  • Baking soda icon
    Baking soda
    5g
  • Powdered sugar icon
    Powdered sugar
    120g
  • Double cream icon
    Double cream
    44ml
  • Chia seeds icon
    Chia seeds
    7g

Tools

  • kCook icon Spatula
  • kCook icon Whisk
  • kCook icon Wooden spoon
  • kCook icon Cooling rack
  • kCook icon Glass measuring cup
  • kCook icon Large mixing bowl
  • kCook icon Small bowl
  • kCook icon Muffin pan - 12-hole

Step preview

  1. Prep and set aside mixed berries: coarsely chopped
  2. Pre-heat
  3. Line a muffin pan with paper muffin cups
  4. Get a clean small bowl
  5. Add prepared mixed berries
  6. Add gluten-free flour
  7. Stir gently then set aside
  8. Get a clean large mixing bowl
  9. Add golden caster sugar
  10. Add egg
  11. Add vegetable oil
  12. Add vanilla extract
  13. Mix until combined
  14. Add plain yogurt
  15. Mix until combined
  16. Add coconut flour
  17. Add gluten-free flour
  18. Add baking soda
  19. Fold gently until combined
  20. Transfer fruit to batter
  21. Fold gently until just combined
  22. Spoon batter into muffin pan
  23. Bake for 18min until skewer tests clean
  24. Let cool for approx 5min
  25. Transfer onto cooling rack until completely cool
  26. Get a clean glass measuring cup
  27. Add powdered sugar
  28. Whisk briefly
  29. Add vanilla extract
  30. Add double cream gradually while mixing
  31. Frost muffins
  32. Sprinkle with chia seeds
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