Fluffy Gluten-Free Berry Muffins

by

Nicky's Kitchen Sanctuary

POSTED Sun, December 1, 2019

Serves

12

Total Time

25 MINS

Calories

281

Light and fluffy berry muffins, packed with berries and topped with a vanilla and chia seed drizzle. Gluten Free - but you couldn't tell.

recipe-image

    INGREDIENTS


  • Mixed berries icon
    Mixed berries

    300 g (about 1 ¾ cups)coarsely chopped

  • Gluten-free flour icon
    Gluten-free flour

    1 tablespoon (about 7.5 g)

  • Golden caster sugar icon
    Golden caster sugar

    200 g (about 1 cup)

  • Egg icon
    Egg

    1 (about 50 g)

  • Vegetable oil icon
    Vegetable oil

    80 ml (about 73.6 g)

  • Vanilla extract icon
    Vanilla extract

    1 teaspoon (about 4.4 g)

  • Plain yogurt icon
    Plain yogurt

    230 ml (about 230 g)

  • Coconut flour icon
    Coconut flour

    70 g (about ¾ cup)

  • Gluten-free flour icon
    Gluten-free flour

    140 g (about 1 ¼ cups)

  • Baking soda icon
    Baking soda

    1 teaspoon (about 4.65 g)

  • Powdered sugar icon
    Powdered sugar

    120 g (about 1 cup)

  • Double cream icon
    Double cream

    3 tablespoons (about 45 g)

  • Chia seeds icon
    Chia seeds

    1 tablespoon (about 7.5 g)

    METHOD


  • 1. Pre-heat oven - 180°C
  • 2. Line a clean muffin pan with paper muffin cups
  • 3. Add mixed berries and gluten-free flour to a clean small bowl
  • 4. Stir gently then set aside
  • 5. Add golden caster sugar, egg, vegetable oil and vanilla extract to a clean large mixing bowl
  • 6. Mix until combined
  • 7. Add plain yogurt to the batter
  • 8. Mix until combined
  • 9. Add coconut flour, gluten-free flour and baking soda to the batter
  • 10. Fold gently until combined
  • 11. Transfer fruit to batter
  • 12. Fold gently until just combined
  • 13. Spoon batter into muffin pan
  • 14. Bake until skewer tests clean - 18 min, 175°C
  • 15. Let cool - approx 5 min
  • 16. Transfer onto cooling rack until completely cool
  • 17. Add powdered sugar to a clean glass measuring cup
  • 18. Whisk briefly
  • 19. Add vanilla extract to the icing
  • 20. Add double cream to the icing gradually while mixing
  • 21. Frost muffins
  • 22. Sprinkle with chia seeds

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