Fluffy Gluten-Free Berry Muffins
By
Nicky's Kitchen Sanctuary
Published:
Light and fluffy berry muffins, packed with berries and topped with a vanilla and chia seed drizzle. Gluten Free - but you couldn't tell.
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Prep time:
Cook time:
Total time:
Yield: 12 servings
Ingredients:
baking soda,
chia seeds,
coconut flour,
double cream,
egg,
gluten-free flour,
golden caster sugar,
mixed berries,
plain yogurt,
powdered sugar,
vanilla extract,
vegetable oil,
Directions:
1. Prep and set aside mixed berries: coarsely chopped
2. Pre-heat
3. Line a muffin pan with paper muffin cups
4. Get a clean small bowl
5. Add prepared mixed berries
6. Add gluten-free flour
7. Stir gently then set aside
8. Get a clean large mixing bowl
9. Add golden caster sugar
10. Add egg
11. Add vegetable oil
12. Add vanilla extract
13. Mix until combined
14. Add plain yogurt
15. Mix until combined
16. Add coconut flour
17. Add gluten-free flour
18. Add baking soda
19. Fold gently until combined
20. Transfer fruit to batter
21. Fold gently until just combined
22. Spoon batter into muffin pan
23. Bake for 18min until skewer tests clean
24. Let cool for approx 5min
25. Transfer to cooling rack until completely cool
26. Get a clean glass measuring cup
27. Add powdered sugar
28. Whisk briefly
29. Add vanilla extract
30. Add double cream gradually while mixing
31. Frost muffins
32. Sprinkle with chia seeds