Hidden Veg Meatballs
By
Nicky's Kitchen Sanctuary
Published:
Juicy meatballs with hidden veg, served in a tomato and pepper sauce with gooey melted cheese.
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Prep time:
Cook time:
Total time:
Yield: 6 servings
Ingredients:
bell pepper red,
black pepper,
button mushroom,
canned tomatoes,
cheddar cheese,
dried oregano,
egg,
egg yolk,
fresh parsley,
garlic clove,
ground beef,
ground cumin,
ground pork,
mozzarella cheese,
olive oil,
onion,
parmesan cheese,
salt,
sugar,
tomato purée,
worcestershire sauce,
zucchini,
Directions:
1. Pre-heat
2. Line a baking sheet with foil then set aside
3. Get a clean large mixing bowl
4. Add olive oil
5. Add ground pork
6. Add ground beef
7. Add grated zucchini
8. Add finely chopped button mushroom
9. Add grated parmesan cheese
10. Add finely chopped onion
11. Add chopped fresh parsley
12. Add worcestershire sauce
13. Add ground cumin
14. Add egg
15. Add egg yolk
16. Add salt
17. Add black pepper
18. Mix gently until combined
19. Form into balls
20. Transfer meatballs to baking sheet
21. Bake for 20 minutes and continue
22. Get a clean Dutch oven
23. Add olive oil
24. Heat on low heat
25. Add finely chopped onion
26. Cook for approx 5 minutes until softened
27. Add peeled, minced garlic clove
28. Add seeded, finely chopped bell pepper red
29. Cook for approx 5 minutes
30. Add chopped canned tomatoes
31. Add tomato purée
32. Add dried oregano
33. Add sugar
34. Add salt
35. Add black pepper
36. Simmer for approx 10 minutes
37. Transfer baked meatballs to sauce
38. Cover with broken up mozzarella cheese
39. Sprinkle with grated cheddar cheese
40. Bake for 15 minutes until melted
41. Serve