Chai-Spiced Meringues

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recipe by Drop www.getdrop.com

  • Time icon
    Total Time
    1hr 20mins
  • Serves icon
    Serves
    16
  • Calories icon
    Calories
    60
based on 5 ratings

These easy chai-spiced meringues are light and delicate, the perfect balance of crispy on the outside and chewy on the inside. Try serving with baked apple slices. (Gluten-Free)

recipe updated Apr 5, 2018

Ingredients

  • Egg white icon
    Egg white
    120g
  • Superfine sugar icon
    Superfine sugar
    115g
  • Powdered sugar icon
    Powdered sugar
    115g
  • Ground cinnamon icon
    Ground cinnamon
    2g
  • Ground cardamom icon
    Ground cardamom
    1g
  • Ground cloves icon
    Ground cloves
    1g

Tools

  • kCook icon Stand mixer
  • kCook icon Parchment paper
  • kCook icon Medium bowl
  • kCook icon Medium bowl
  • kCook icon Large mixing bowl
  • kCook icon Baking sheet - 18 x 13"

Step preview

  1. Pre-heat
  2. Line 2 baking sheets with parchment paper
  3. Get a clean large mixing bowl
  4. Add egg white
  5. Whisk until stiff peaks form
  6. Get a clean medium bowl
  7. Add superfine sugar
  8. Mix sugar mixture into meringue bit by bit
  9. Get a clean medium bowl
  10. Add powdered sugar
  11. Add ground cinnamon
  12. Add ground cardamom
  13. Add ground ground cloves
  14. Mix sugar mixture into meringue bit by bit
  15. Scoop meringue onto 2 baking sheets
  16. Bake for 40min until hollow-sounding when tapped
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