Lemon Cheesecake No-Churn Ice Cream
Serves
4
Total Time
3hrs 10mins
Calories
1132
It’s so easy to make your own ice cream at home – no special equipment needed for this zesty shortbread version!
- Biscuits4crumbled
- Sweetened condensed milk240 ml
- Vanilla extract1 teaspoon
- Double cream600 ml
- Lemon curd120 ml
Ingredients
- 1. Add sweetened condensed milk, vanilla extract and double cream to a clean large mixing bowl
- 2. Whisk until thick
- 3. Prepare a clean loaf pan
- 4. Spoon the two thirds into large blobs, top with lemon curd and swirl around
- 5. Add remaining cream mixture, top with lemon curd and make swirls on top
- 6. Sprinkle with biscuits
- 7. Freeze - approx 3 hr
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
