Banana Bread

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recipe by Drop www.getdrop.com

  • Time icon
    Total Time
    1hr 15mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    531
based on 29 ratings

This banana pecan loaf is based on a classic recipe with lots of banana flavor and crunchy nuts.

recipe updated Jul 5, 2018

Ingredients

  • Unsalted butter icon
    Unsalted butter
    100g
  • Banana icon
    Banana
    200g
  • Egg icon
    Egg
    100g
  • Greek yogurt icon
    Greek yogurt
    100g
  • Dark brown sugar icon
    Dark brown sugar
    130g
  • All purpose flour icon
    All purpose flour
    200g
  • Baking powder icon
    Baking powder
    10g
  • Pecan halves icon
    Pecan halves
    120g
  • Ground cinnamon icon
    Ground cinnamon
    1½ tsp

Tools

  • kCook icon Spatula
  • kCook icon Microwave
  • kCook icon Wooden spoon
  • kCook icon Large mixing bowl
  • kCook icon Loaf pan - 9 x 5 x 3"
  • kCook icon Small glass bowl

Step preview

  1. Pre-heat
  2. Grease a loaf pan
  3. Get a clean small glass bowl
  4. Add unsalted butter
  5. Melt in microwave then set aside
  6. Get a clean large mixing bowl
  7. Add mashed banana
  8. Add egg
  9. Add greek yogurt
  10. Add dark brown sugar
  11. Transfer butter to dough
  12. Mix until well combined
  13. Add all purpose flour
  14. Add baking powder
  15. Add chopped pecan halves
  16. Add ground cinnamon
  17. Fold together until combined
  18. Transfer dough to loaf pan
  19. Bake for 55min until skewer tests clean
  20. Let cool
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