Dulce de Leche Caramel
Serves
10
Total Time
190 MINS
Calories
139
Dulce de leche caramel is made by carmelizing milk and sugar. Use full-fat milk for best results, or try coconut or goat's milk. Spread on cookies, cakes, in coffee...or make Alfajores!
- Milk
4 cups (about 960 g)
- Granulated sugar
1 cup (about 204 g)
- Baking soda
¼ teaspoon (about 1.16 g)
INGREDIENTS
- 1. Add milk, granulated sugar and baking soda to a clean saucepan
- 2. Heat until boiling - high heat
- 3. Reduce - low heat
- 4. Simmer until thick - approx 3 hr, low heat
- 5. Blend with stick blender until smooth
METHOD
Make this recipe in the Drop Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
