Snowball Cookies

By Drop Published: November 24, 2014 These quick melt-in-your-mouth cookies go by many names. Rolled in powdered sugar and filled with finely chopped nuts, they're a true holiday favorite. 5.0 stars based on 3 reviews Prep time: 15 minutes Cook time: 14 minutes Total time: 34 minutes Yield: 24 servings Ingredients: all purpose flour, pecan halves, powdered sugar, unsalted butter, vanilla extract, Directions:
1. Pre-heat 2. Line 2 baking sheets with parchment paper 3. Get a clean large mixing bowl 4. Add unsalted butter 5. Add powdered sugar 6. Add vanilla extract 7. Beat until light and fluffy 8. Get a clean small bowl 9. Add all purpose flour 10. Transfer flour to cookie dough gradually while mixing 11. Get a clean small bowl 12. Add finely chopped pecan halves 13. Transfer pecans to cookie dough 14. Mix until well combined 15. Shape 16. Place cookie dough on 2 baking sheets 17. Bake for 14 minutes until lightly browned 18. Cool for 5 minutes 19. Get a clean small bowl 20. Add powdered sugar 21. Roll cookies in powdered sugar until covered 22. Transfer to cooling rack