Snowball Cookies
Serves
24
Total Time
34mins
Calories
158
These quick melt-in-your-mouth cookies go by many names. Rolled in powdered sugar and filled with finely chopped nuts, they're a true holiday favorite.
- Unsalted butter
225 g (about 1 cup)
- Powdered sugar
150 g (about 1 ¼ cups)
- Vanilla extract
5 g (about 1 ⅛ teaspoons)
- All purpose flour
250 g (about 2 cups)
- Pecan halves
100 g (about 1 cup)finely chopped
INGREDIENTS
- 1. Pre-heat oven - 174°C
- 2. Line 2 clean baking sheets with parchment paper
- 3. Add unsalted butter, powdered sugar and vanilla extract to a clean large mixing bowl
- 4. Beat until light and fluffy
- 5. Add all purpose flour to a clean small bowl
- 6. Transfer dry ingredients to large mixing bowl gradually while mixing
- 7. Add pecan halves to a clean small bowl
- 8. Transfer nuts to large mixing bowl
- 9. Mix until well combined
- 10. Shape
- 11. Place content of large mixing bowl on 2 baking sheets
- 12. Bake until lightly browned - 14 min, 174°C
- 13. Cool - 5 min
- 14. Add powdered sugar to a clean small bowl
- 15. Roll cookies in sugar mixture
- 16. Transfer onto cooling rack
METHOD
Make this recipe in the Drop Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
