Snowball Cookies
By
Drop
Published:
These quick melt-in-your-mouth cookies go by many names. Rolled in powdered sugar and filled with finely chopped nuts, they're a true holiday favorite.
5.0 stars based on
3 reviews
Prep time:
Cook time:
Total time:
Yield: 24 servings
Ingredients:
all purpose flour,
pecan halves,
powdered sugar,
unsalted butter,
vanilla extract,
Directions:
1. Pre-heat
2. Line 2 baking sheets with parchment paper
3. Get a clean large mixing bowl
4. Add unsalted butter
5. Add powdered sugar
6. Add vanilla extract
7. Beat until light and fluffy
8. Get a clean small bowl
9. Add all purpose flour
10. Transfer dry ingredients to large mixing bowl gradually while mixing
11. Get a clean small bowl
12. Add finely chopped pecan halves
13. Transfer nuts to large mixing bowl
14. Mix until well combined
15. Shape
16. Place large mixing bowl on 2 baking sheets
17. Bake for 14 minutes until lightly browned
18. Cool for 5 minutes
19. Get a clean small bowl
20. Add powdered sugar
21. Roll cookies in sugar mixture until covered
22. Transfer to cooling rack