Pumpkin Spice Cheesecake

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recipe by Drop www.getdrop.com

  • Time icon
    Total Time
    1hr 45mins
  • Serves icon
    Serves
    10
  • Calories icon
    Calories
    413
based on 1 ratings

A light spiced cheesecake with a ginger hit! The perfect make-ahead autumn dessert; serve with honey-whipped cream and toasted hazelnuts. Any cookie crumbs will work, but ginger is especially good.

recipe updated Oct 9, 2018

Ingredients

  • Unsalted butter icon
    Unsalted butter
    85g
  • Cookie crumbs icon
    Cookie crumbs
    105g
  • Hazelnut flour icon
    Hazelnut flour
    103g
  • Light brown sugar icon
    Light brown sugar
    36g
  • Granulated sugar icon
    Granulated sugar
    19g
  • Light brown sugar icon
    Light brown sugar
    97g
  • Sour cream icon
    Sour cream
    200ml
  • Cream cheese icon
    Cream cheese
    325g
  • Vanilla extract icon
    Vanilla extract
    9ml
  • Ground cinnamon icon
    Ground cinnamon
    2g
  • Allspice icon
    Allspice
    1g
  • Ground ginger icon
    Ground ginger
    1g
  • Egg icon
    Egg
    100g
  • Heavy cream icon
    Heavy cream
    60ml
  • Maple syrup icon
    Maple syrup
    58g
  • Pumpkin purée icon
    Pumpkin purée
    210g
  • Water icon
    Water
    as needed

Tools

  • kCook icon Stand mixer
  • kCook icon Microwave
  • kCook icon Wooden spoon
  • kCook icon Water bath
  • kCook icon Springform pan - 9 x 2.5"
  • kCook icon Medium bowl
  • kCook icon Small bowl
  • kCook icon Large roasting dish
  • kCook icon Large mixing bowl

Step preview

  1. Pre-heat
  2. Prepare a springform pan
  3. Get a clean small bowl
  4. Add unsalted butter
  5. Melt in microwave on low heat
  6. Get a clean medium bowl
  7. Add cookie crumbs
  8. Add hazelnut flour
  9. Add light brown sugar
  10. Transfer butter to base
  11. Mix until well combined
  12. Press base into springform pan
  13. Bake for 10min
  14. Get a clean large mixing bowl
  15. Add granulated sugar
  16. Add light brown sugar
  17. Add sour cream
  18. Add cream cheese
  19. Add vanilla extract
  20. Add ground cinnamon
  21. Add ground allspice
  22. Add ground ginger
  23. Add egg
  24. Add heavy cream
  25. Add maple syrup
  26. Add pumpkin purée
  27. Mix until smooth
  28. Transfer filling to springform pan
  29. Set cake in large roasting dish
  30. Add boiling water
  31. Bake cake in water bath for 50min until just set
  32. Let cool
  33. Chill in fridge until set
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