Quince Jelly

by

Drop

POSTED Mon, October 3, 2016

Serves

16

Total Time

205 MINS

Calories

228

Traditionally served with Manchego cheese, aromatic quince (dulce de membrillo) is excellent with cheeses or cold meats. Or, cut into cubes, roll in sugar, and serve as jellies.

recipe-image

    INGREDIENTS


  • Quince icon
    Quince

    900 g (about 3 ¾ cups)peel, chopped

  • Vanilla bean pod icon
    Vanilla bean pod

    1 (about 3 g)

  • Granulated sugar icon
    Granulated sugar

    800 g (about 4 cups)

    METHOD


  • 1. Add quince and vanilla bean pod to a clean large saucepan
  • 2. Cover with water
  • 3. Simmer until soft - 35 min
  • 4. Drain with sieve
  • 5. Blend until smooth
  • 6. Return
  • 7. Add granulated sugar to a clean small bowl
  • 8. Transfer sugar mixture to fruit
  • 9. Cook until sugar has dissolved
  • 10. Cook until thick - 1 hr
  • 11. Pre-heat oven - 49°C
  • 12. Prepare a clean baking pan with parchment paper
  • 13. Transfer fruit to baking pan
  • 14. Spread evenly until smooth
  • 15. Bake - 1 hr, 49°C
  • 16. Let cool until set
  • 17. Cut into squares

Make this recipe in the Drop Recipes App

Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.

Black phone showing Top Rated recipes from the Drop Recipes app.

© 2020 Drop