Healthier Grapefruit Breakfast Doughnuts

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recipe by Nicky's Kitchen Sanctuary http://kitchensanctuary.com/

  • Time icon
    Total Time
    40mins
  • Serves icon
    Serves
    12
  • Calories icon
    Calories
    209

A doughnut that has enough sweet stuff to make it feel indulgent and satisfying, but plenty of healthy stuff in there to keep your halo intact. These healthier Grapefruit Doughnuts are made with whole wheat flour, coconut oil and greek yogurt. Baked rather than fried. Wonderful for breakfast!

recipe updated Jul 5, 2018

Ingredients

  • All purpose flour icon
    All purpose flour
    150g
  • Whole wheat flour icon
    Whole wheat flour
    50g
  • Golden caster sugar icon
    Golden caster sugar
    120g
  • Baking powder icon
    Baking powder
    5g
  • Baking soda icon
    Baking soda
    2g
  • Salt icon
    Salt
    1g
  • Egg icon
    Egg
    50g
  • Greek yogurt icon
    Greek yogurt
    120g
  • Coconut oil icon
    Coconut oil
    59ml
  • Milk icon
    Milk
    60ml
  • Grapefruit juice icon
    Grapefruit juice
    179g
  • Grapefruit icon
    Grapefruit
    260g
  • Powdered sugar icon
    Powdered sugar
    122g
  • Grapefruit icon
    Grapefruit
    as needed

Tools

  • kCook icon Wooden spoon
  • kCook icon Cooling rack
  • kCook icon Mini doughnut pan
  • kCook icon Small bowl
  • kCook icon Large mixing bowl

Step preview

  1. Pre-heat
  2. Grease 2 mini doughnut pans
  3. Get a clean large mixing bowl
  4. Add all purpose flour
  5. Add whole wheat flour
  6. Add golden caster sugar
  7. Add baking powder
  8. Add baking soda
  9. Add salt
  10. Mix until combined
  11. Add egg
  12. Add greek yogurt
  13. Add melted coconut oil
  14. Add milk
  15. Add grapefruit juice
  16. Add zest of grapefruit
  17. Mix until just combined
  18. Pipe content of large mixing bowl onto 2 mini doughnut pans
  19. Bake for 15min
  20. Let cool
  21. Get a clean small bowl
  22. Add powdered sugar
  23. Add grapefruit juice
  24. Add zest of grapefruit
  25. Mix together
  26. Dip content of 2 mini doughnut pans into small bowl
  27. Transfer onto cooling rack until set
  28. Sprinkle with zest of grapefruit
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