Healthier Grapefruit Breakfast Doughnuts
Serves
12
Total Time
40mins
Calories
210
A doughnut that has enough sweet stuff to make it feel indulgent and satisfying, but plenty of healthy stuff in there to keep your halo intact.
These healthier Grapefruit Doughnuts are made with whole wheat fl...
- All purpose flour150 g
- Whole wheat flour50 g
- Golden caster sugar120 g
- Baking powder1 teaspoon
- Baking soda½ teaspoon
- Salt¼ teaspoon
- Egg1
- Greek yogurt115 g
- Coconut oil4 tablespoonsmelted
- Milk60 ml
- Grapefruit juice11 tablespoons
- Grapefruit2zest of
- Powdered sugar120 g
- Grapefruitas neededzest of
Ingredients
- 1. Pre-heat oven - 170 °C / 340°F
- 2. Grease two 6-piece doughnut tins with vegetable oil or spray
- 3. In a large bowl, mix the flours, sugar, baking powder, baking soda, and salt until combined
- 4. Add in the egg, yogurt, oil, milk and grapefruit juice and zest
- 5. Mix, using a spatula until everything is just combined
- 6. Pipe the batter into each tin
- 7. Bake mini doughnut pans - 15 min, 170 °C / 340°F
- 8. Whilst the doughnuts are cooking, whisk together the grapefruit juice, zest and sugar and put to one side
- 9. Take the doughnuts out of the oven, leave to cool for 10 minutes in the tray
- 10. Dip the doughnuts into the glaze, turn over and place on a cooling rack
- 11. Sprinkle on the grapefruit zest and leave to cool on the cooling rack until the sugar glaze crisps up
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
