Berry Streusel Slices with White Chocolate Custard Dip

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recipe by Nicky's Kitchen Sanctuary http://kitchensanctuary.com/

  • Time icon
    Total Time
    1hr 5mins
  • Serves icon
    Serves
    24
  • Calories icon
    Calories
    272

Crunchy biscuit base, juicy berry centre and buttery crumble topping served with a creamy, white chocolate custard dip. One bar is just not enough. The custard can be served warm, but is also delicious as a cool dip – think of the creamy custard in the custard slices you buy from the bakery – laced with melted white chocolate. The base of the streusel slice is made from the exactly the same ingredients as the topping – meaning you make the base and the topping in the same bowl. The base is simply squished into the baking tray firmly – which results in it melding together into a biscuity-crisp base. The topping, on the other hand, is sprinkled on – resulting in the crumbly streusel we all love.

recipe updated Oct 16, 2018

Ingredients

  • All purpose flour icon
    All purpose flour
    360g
  • Baking powder icon
    Baking powder
    5g
  • Butter icon
    Butter
    230g
  • White sugar icon
    White sugar
    240g
  • Light brown sugar icon
    Light brown sugar
    120g
  • Salt icon
    Salt
    3g
  • Egg icon
    Egg
    50g
  • Vanilla extract icon
    Vanilla extract
    5ml
  • Strawberry icon
    Strawberry
    300g
  • Blueberries icon
    Blueberries
    150g
  • Lemon juice icon
    Lemon juice
    9g
  • Cornstarch icon
    Cornstarch
    8g
  • Caster sugar icon
    Caster sugar
    25g
  • Egg yolk icon
    Egg yolk
    80g
  • Cornflour icon
    Cornflour
    16g
  • Heavy cream icon
    Heavy cream
    240ml
  • Milk icon
    Milk
    120ml
  • Unsalted butter icon
    Unsalted butter
    14g
  • White chocolate icon
    White chocolate
    100g

Tools

  • kCook icon Parchment paper
  • kCook icon Whisk
  • kCook icon Wooden spoon
  • kCook icon Stove
  • kCook icon Medium bowl
  • kCook icon Baking dish - 2 quart
  • kCook icon Large mixing bowl
  • kCook icon Saucepan
  • kCook icon Jug

Step preview

  1. Pre-heat
  2. Prepare a baking dish with parchment paper
  3. Get a clean large mixing bowl
  4. Add all purpose flour
  5. Add baking powder
  6. Rub in cubed, cold butter
  7. Rub in until coarse crumbs form
  8. Add white sugar
  9. Add light brown sugar
  10. Add salt
  11. Add beaten egg
  12. Add vanilla extract
  13. Mix
  14. Transfer half of content of large mixing bowl to baking dish
  15. Flatten evenly
  16. Get a clean medium bowl
  17. Add chopped strawberry
  18. Add blueberries
  19. Add white sugar
  20. Add lemon juice
  21. Add cornstarch
  22. Mix gently
  23. Transfer content of medium bowl to baking dish
  24. Spread evenly
  25. Sprinkle content of large mixing bowl with baking dish
  26. Bake for 40min until golden brown
  27. Let cool
  28. Get a clean jug
  29. Add caster sugar
  30. Add egg yolk
  31. Add cornflour
  32. Whisk then set aside
  33. Get a clean saucepan
  34. Add heavy cream
  35. Add milk
  36. Add vanilla extract
  37. Heat until just boiling and turn off heat
  38. Transfer content of saucepan to jug bit by bit while whisking
  39. Return content of jug to saucepan
  40. Stir slowly on medium heat until thickened and turn off heat
  41. Mix in unsalted butter
  42. Add chopped white chocolate
  43. Let rest for approx 2min until melted
  44. Stir until completely mixed
  45. Slice baking dish
  46. Serve
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