Black Olive Tapenade
Serves
8
Total Time
10 MINS
Calories
111
Simply blend all the ingredients and season to taste. Green olives or sun-dried tomatoes can easily be substituted. Ideal for making Black Olive Palmiers.
- Black olives
200 g (about 20)pitted
- Fresh thyme
5 g (about 2 ⅛ tablespoons)
- Capers
3 tablespoons (about 26.1 g)
- Anchovies
2 (about 8 g)
- Garlic clove
1 (about 6 g)
- Lemon
½ (about 29 g)juice of
- Salt
⅛ teaspoon (about 0.78 g)
- Black pepper
⅛ teaspoon (about 0.28 g)
- Olive oil
¼ cup (about 68.25 g)
INGREDIENTS
- 1. Add black olives, fresh thyme, capers, anchovies, garlic clove, lemon, salt, black pepper and olive oil to a clean food processor bowl
- 2. Pulse in food processor until desired consistency
- 3. Serve
METHOD
Make this recipe in the Drop Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
