Roast Chicken with Sumac

By Drop Published: March 16, 2017 Roasting a chicken doesn't have to be daunting. This is super easy, and full of amazing flavors, and it makes a great dinner for guests. Just add some rice or potatoes, or even hot pitta bread. Tzatziki or yogurt work well for a sauce too. 5.0 stars based on 0 reviews Prep time: 15 minutes Cook time: 0 seconds Total time: 2 hours 55 minutes Yield: 4 servings Ingredients: allspice, black pepper, chicken stock, fresh parsley, garlic clove, ground cinnamon, ground sumac, lemon, olive oil, pine nuts, red onion, salt, unsalted butter, whole chicken, za'atar, Directions:
1. Get a clean large mixing bowl 2. Add quartered whole chicken 3. Add peeled, finely sliced red onion 4. Add crushed garlic clove 5. Add olive oil 6. Add allspice 7. Add ground cinnamon 8. Add ground sumac 9. Add finely sliced lemon 10. Add chicken stock 11. Add black pepper 12. Add salt 13. Mix together until combined 14. Marinate in fridge for approx 2h 15. Transfer content of large mixing bowl to baking sheet 16. Pre-heat large mixing bowl 17. Sprinkle with za'atar 18. Roast for 40min until just cooked 19. Get a clean frying pan 20. Add unsalted butter 21. Add pine nuts 22. Add salt 23. Cook on medium heat until golden brown while stirring occasionally 24. Prepare a plate with paper towels 25. Transfer content of frying pan to plate 26. Transfer content of baking sheet to serving plate 27. Scatter content of plate over serving plate 28. Garnish with coarsely chopped fresh parsley