Roast Chicken with Sumac
By
Drop
Published:
Roasting a chicken doesn't have to be daunting. This is super easy, and full of amazing flavors, and it makes a great dinner for guests. Just add some rice or potatoes, or even hot pitta bread. Tzatziki or yogurt work well for a sauce too.
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Prep time:
Cook time:
Total time:
Yield: 4 servings
Ingredients:
allspice,
black pepper,
chicken stock,
fresh parsley,
garlic clove,
ground cinnamon,
ground sumac,
lemon,
olive oil,
pine nuts,
red onion,
salt,
unsalted butter,
whole chicken,
za'atar,
Directions:
1. Get a clean large mixing bowl
2. Add quartered whole chicken
3. Add peeled, finely sliced red onion
4. Add crushed garlic clove
5. Add olive oil
6. Add allspice
7. Add ground cinnamon
8. Add ground sumac
9. Add finely sliced lemon
10. Add chicken stock
11. Add black pepper
12. Add salt
13. Mix together until combined
14. Marinate in fridge for approx 2 hours
15. Transfer chicken to baking sheet
16. Pre-heat chicken
17. Sprinkle with za'atar
18. Roast for 40 minutes until just cooked
19. Get a clean frying pan
20. Add unsalted butter
21. Add pine nuts
22. Add salt
23. Cook on medium heat until golden brown while stirring occasionally
24. Prepare a plate with paper towels
25. Transfer buttered pine nuts to plate
26. Transfer chicken to serving plate
27. Scatter buttered pine nuts over serving plate
28. Garnish with coarsely chopped fresh parsley