Dark Chocolate Cranberry Roulade
By
Drop
Published:
Impressive to look at, and delicious! Roulades make perfect party centerpieces - this one has cinnamon-spiced cranberries and a boozy mascarpone filling. (Gluten-Free)
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Prep time:
Cook time:
Total time:
Yield: 8 servings
Ingredients:
cinnamon stick,
cloves,
cranberries,
dark chocolate,
egg white,
egg yolk,
grand marnier,
granulated sugar,
mascarpone cheese,
orange,
Directions:
1. Pre-heat
2. Line a baking sheet with parchment paper
3. Get a clean small bowl
4. Add dark chocolate
5. Melt in microwave on low heat
6. Get a clean large mixing bowl
7. Add egg yolk
8. Add granulated sugar
9. Beat until light and fluffy
10. Get a clean large mixing bowl
11. Add egg white
12. Whisk until stiff peaks form
13. Fold chocolate into batter gently
14. Fold egg whites into batter gently until combined
15. Transfer batter to baking sheet
16. Bake for 15 minutes
17. Cover with kitchen towel and let cool
18. Get a clean saucepan
19. Add cranberries
20. Add juice of, zest of orange
21. Add cloves
22. Add cinnamon stick
23. Cook for 10 minutes until soft
24. Remove cinnamon stick
25. Get a clean small bowl
26. Add granulated sugar
27. Transfer sugar to cranberries
28. Stir until dissolved
29. Let cool completely
30. Get a clean medium bowl
31. Add mascarpone cheese
32. Add grand marnier
33. Whisk until well combined
34. Turn out cake
35. Peel
36. Spread mascarpone filling with baking sheet
37. Spread cranberries with baking sheet
38. Roll
39. Chill in fridge
40. Slice