Dark Chocolate Cranberry Roulade

By Drop Published: November 18, 2014 Impressive to look at, and delicious! Roulades make perfect party centerpieces - this one has cinnamon-spiced cranberries and a boozy mascarpone filling. (Gluten-Free) 0 stars based on 0 reviews Prep time: 25 minutes Cook time: 15 minutes Total time: 1 hour 50 minutes Yield: 8 servings Ingredients: cinnamon stick, cloves, cranberries, dark chocolate, egg white, egg yolk, grand marnier, granulated sugar, mascarpone cheese, orange, Directions:
1. Pre-heat 2. Line a baking sheet with parchment paper 3. Get a clean small bowl 4. Add dark chocolate 5. Melt in microwave on low heat 6. Get a clean large mixing bowl 7. Add egg yolk 8. Add granulated sugar 9. Beat until light and fluffy 10. Get a clean large mixing bowl 11. Add egg white 12. Whisk until stiff peaks form 13. Fold chocolate mixture into batter gently 14. Fold egg whites into batter gently until combined 15. Transfer batter to baking sheet 16. Bake for 15 minutes 17. Cover with kitchen towel and let cool 18. Get a clean saucepan 19. Add cranberries 20. Add juice of, zest of orange 21. Add cloves 22. Add cinnamon stick 23. Cook for 10 minutes until soft 24. Remove cinnamon stick 25. Get a clean small bowl 26. Add granulated sugar 27. Transfer sugar mixture to fruit 28. Stir until dissolved 29. Let cool completely 30. Get a clean medium bowl 31. Add mascarpone cheese 32. Add grand marnier 33. Whisk until well combined 34. Turn out cake 35. Peel 36. Spread cheese mixture with baking sheet 37. Spread fruit with baking sheet 38. Roll 39. Chill in fridge 40. Slice