Mocha Crémeux

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recipe by Jessica Entzel None

  • Time icon
    Total Time
    4hrs 5mins
  • Serves icon
    Serves
    3
  • Calories icon
    Calories
    333

This decadent chocolate dessert is sure to impress your friends, and not just because of its fancy name. Cremeux is French for creamy, and this dessert is superbly rich and creamy. It will hold shape perfectly in a ring mold, it makes an excellent layer in a cake, or it's simply delicious set in a small cup!

recipe updated Nov 27, 2017

Ingredients

  • Silver leaf gelatin sheet icon
    Silver leaf gelatin sheet
    2g
  • Coffee bean icon
    Coffee bean
    10g
  • Heavy cream icon
    Heavy cream
    150ml
  • Corn syrup icon
    Corn syrup
    15g
  • Salt icon
    Salt
    0g
  • Milk chocolate icon
    Milk chocolate
    75g

Tools

  • kCook icon Microwave
  • kCook icon Stick blender
  • kCook icon Bar spoon
  • kCook icon Small bowl
  • kCook icon Small bowl
  • kCook icon Glass measuring cup

Step preview

  1. Get a clean small bowl
  2. Fill with ice water
  3. Add silver leaf gelatin sheet then set aside
  4. Get a clean glass measuring cup
  5. Add coffee bean
  6. Add heavy cream
  7. Add corn syrup
  8. Add salt
  9. Heat in microwave for 30s
  10. Blitz briefly with stick blender
  11. Heat in microwave for 30s
  12. Get a clean small bowl
  13. Add milk chocolate
  14. Transfer gelatin to chocolate mixture
  15. Strain cream into chocolate mixture
  16. Stir until completely melted
  17. Divide
  18. Chill in fridge for approx 4h until set
  19. Garnish
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