Green Bean Salad with Hazelnuts and Orange

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recipe by Drop www.getdrop.com

  • Time icon
    Total Time
    15mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    303
based on 1 ratings

A crunchy, citrusy bean salad inspired by Yotam Ottolenghi's popular recipe. The perfect way to dress up your veggies. You'll make it again!

recipe updated Sep 7, 2018

Ingredients

  • Hazelnuts icon
    Hazelnuts
    70g
  • Green beans icon
    Green beans
    400g
  • Water icon
    Water
    as needed
  • Sugar snap peas icon
    Sugar snap peas
    400g
  • Orange icon
    Orange
    200g
  • Fresh chives icon
    Fresh chives
    20g
  • Garlic clove icon
    Garlic clove
    6g
  • Olive oil icon
    Olive oil
    44ml
  • Hazelnut butter icon
    Hazelnut butter
    26g
  • Sea salt icon
    Sea salt
    0g
  • Black pepper icon
    Black pepper
    0g

Tools

  • kCook icon Wooden spoon
  • kCook icon Stove
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Large mixing bowl
  • kCook icon Stockpot - 5 liter

Step preview

  1. Pre-heat
  2. Get a clean baking sheet
  3. Add hazelnuts
  4. Toast for 6min until fragrant and let cool
  5. Get a clean stockpot
  6. Add prepared green beans
  7. Add boiling water
  8. Boil for 4min until al dente
  9. Rinse until completely cool then set aside
  10. Add sugar snap peas
  11. Boil for 1min
  12. Rinse until completely cool then set aside
  13. Rub nuts with kitchen towel
  14. Chop coarsely
  15. Get a clean large mixing bowl
  16. Add juice of, zest of orange
  17. Add chopped fresh chives
  18. Add crushed, firm garlic clove
  19. Add olive oil
  20. Add hazelnut butter
  21. Add sea salt
  22. Add freshly ground black pepper and mix
  23. Transfer beans to large mixing bowl
  24. Transfer nuts to large mixing bowl
  25. Mix
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