Vegan Date Nut Bread

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recipe by Drop www.getdrop.com

  • Time icon
    Total Time
    1hr 0mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    594
based on 1 ratings

A moist, not-too-sweet loaf cake that's delicious for breakfast, tea time, or dessert. Hard to mess up!

recipe updated Sep 4, 2018

Ingredients

  • Ground flaxseed icon
    Ground flaxseed
    8g
  • Water icon
    Water
    44ml
  • Dates icon
    Dates
    223g
  • Water icon
    Water
    480ml
  • All purpose flour icon
    All purpose flour
    259g
  • Baking soda icon
    Baking soda
    14g
  • Ground cinnamon icon
    Ground cinnamon
    3g
  • Sea salt icon
    Sea salt
    2g
  • Demerara sugar icon
    Demerara sugar
    146g
  • Apple cider vinegar icon
    Apple cider vinegar
    5ml
  • Almond milk icon
    Almond milk
    180ml
  • Coconut oil icon
    Coconut oil
    120ml
  • Walnuts icon
    Walnuts
    58g

Tools

  • kCook icon Spatula
  • kCook icon Whisk
  • kCook icon Wooden spoon
  • kCook icon Large mixing bowl
  • kCook icon Glass measuring cup
  • kCook icon Loaf pan - 9"
  • kCook icon Small bowl
  • kCook icon Medium bowl

Step preview

  1. Get a clean small bowl
  2. Add ground flaxseed
  3. Add warm water
  4. Mix with teaspoon then set aside
  5. Get a clean medium bowl
  6. Add dates
  7. Add boiling water
  8. Soak for approx 10min and continue
  9. Get a clean large mixing bowl
  10. Add all purpose flour
  11. Add baking soda
  12. Add ground cinnamon
  13. Add sea salt
  14. Add demerara sugar
  15. Whisk briefly until combined
  16. Get a clean glass measuring cup
  17. Add apple cider vinegar
  18. Add almond milk
  19. Whisk vigorously until frothy
  20. Add melted coconut oil
  21. Transfer mixture to wet ingredients
  22. Transfer wet ingredients to batter bit by bit
  23. Stir until just combined
  24. Add chopped walnuts
  25. Drain soaked fruit
  26. Transfer soaked fruit to batter
  27. Fold gently
  28. Grease a loaf pan
  29. Transfer batter to loaf pan
  30. Bake for 40min until skewer tests clean
  31. Let cool completely
  32. Serve
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