Chard and Corn Gratin
Serves
6
Total Time
1hrs 10mins
Calories
246
A cheesy corn and chard casserole that makes a pretty special dinner side!
- Fresh rosemary1 tablespoonchopped
- Fresh thyme1 teaspoon
- Garlic clove2minced, firm
- Egg3
- Milk120 ml
- Black pepper1 pinchfreshly ground
- Salt½ teaspoon
- Gruyère cheese110 ggrated
- Corn kernels360 g
- Parmesan cheese40 gfinely grated
- Wateras neededboiling
- Olive oil1 tablespoon
- Chard455 g
Ingredients
- 1. Pre-heat oven - 190°C / 375°F
- 2. Fill a clean large saucepan with water and bring to boil
- 3. Add chard and boil - 1 min 30 sec
- 4. Drain, rinse with water, chop then set aside
- 5. Heat olive oil in a clean frying pan over medium heat
- 6. Mix in chard, fresh rosemary, fresh thyme and garlic clove
- 7. Cook until softened - approx 1 min
- 8. In a clean large mixing bowl mix together egg, milk, black pepper and salt
- 9. Add gruyère cheese and corn kernels
- 10. Mix in greens and stir until combined
- 11. Prepare a clean baking dish
- 12. Transfer chard and corn mix to the baking dish
- 13. Top with parmesan cheese
- 14. Bake until golden brown - 35 min, 190°C / 375°F
- 15. Leave to cool in the the case for 10 minutes before serving
- 16. Serve
Method
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