Cranberry Apple Chutney

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recipe by Drop www.getdrop.com

  • Time icon
    Total Time
    50mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    415

Makes next-day turkey sandwiches the stuff of dreams! Team with cold meats, salad leaves and a smoky aioli for a sandwich to rival your holiday dinner.

recipe updated Sep 10, 2018

Ingredients

  • Onion icon
    Onion
    225g
  • Apple icon
    Apple
    745g
  • Ginger icon
    Ginger
    25g
  • Black peppercorns icon
    Black peppercorns
    1g
  • Granulated sugar icon
    Granulated sugar
    250g
  • Apple cider vinegar icon
    Apple cider vinegar
    125ml
  • Bay leaves icon
    Bay leaves
    2g
  • Cinnamon stick icon
    Cinnamon stick
    4g
  • Cloves icon
    Cloves
    1g
  • Cranberries icon
    Cranberries
    250g

Tools

  • kCook icon Stove
  • kCook icon Large saucepan
  • kCook icon Jar

Step preview

  1. Get a clean large saucepan
  2. Add sliced onion
  3. Sauté for approx 5min
  4. Add chopped apple
  5. Add minced ginger
  6. Add black peppercorns
  7. Add granulated sugar
  8. Add apple cider vinegar
  9. Add bay leaves
  10. Add cinnamon stick
  11. Add cloves
  12. Heat gently until dissolved
  13. Simmer gently for 25min until soft
  14. Add cranberries
  15. Cook for 10min until soft
  16. Let cool
  17. Remove with slotted spoon
  18. Transfer content of large saucepan to jar
  19. Leave large saucepan in fridge
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