Cranberry Apple Chutney

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recipe by Drop https://getdrop.com/

  • Time icon
    Total Time
    50mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    415

Makes next-day turkey sandwiches the stuff of dreams! Team with cold meats, salad leaves and a smoky aioli for a sandwich to rival your holiday dinner.

recipe updated Jan 15, 2020

Ingredients

  • Onion icon
    Onion
    225g (about 1½)
  • Apple icon
    Apple
    745g (about 5)
  • Ginger icon
    Ginger
    25g (about 4½ tbsp)
  • Black peppercorns icon
    Black peppercorns
    about ½ teaspoon (1g)
  • Granulated sugar icon
    Granulated sugar
    250g (about 1¼ cups)
  • Apple cider vinegar icon
    Apple cider vinegar
    125ml (½ cup)
  • Bay leaves icon
    Bay leaves
    2
  • Cinnamon stick icon
    Cinnamon stick
    1
  • Cloves icon
    Cloves
    3
  • Cranberries icon
    Cranberries
    250g (about 2¼ cups)

Tools

  • kCook icon Stove
  • kCook icon Large saucepan
  • kCook icon Jar

Step preview

  1. Add onion to a clean large saucepan
  2. Sauté - approx 5 min
  3. Add apple, ginger, black peppercorns, granulated sugar, apple cider vinegar, bay leaves, cinnamon stick and cloves to the large saucepan
  4. Heat gently until dissolved
  5. Simmer gently until soft - 25 min
  6. Add cranberries to the large saucepan
  7. Cook until soft - 10 min
  8. Let cool
  9. Remove with slotted spoon
  10. Transfer content of large saucepan to jar
  11. Leave large saucepan in fridge
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