Caramelized Onion Rolls

by

Drop

POSTED Mon, March 23, 2020

Serves

6

Total Time

80 MINS

Calories

469

Serve straight from the oven for a special and satisfying treat. Beautiful with a peppery green salad for lunch or a light supper.

recipe-image

    INGREDIENTS


  • Active dried yeast icon
    Active dried yeast

    7 g (about 1 ¾ teaspoons)

  • Granulated sugar icon
    Granulated sugar

    15 g (about 1 ⅛ tablespoons)

  • Water icon
    Water

    30 g (about 2 tablespoons)warm

  • Egg icon
    Egg

    1 (about 50 g)

  • Buttermilk icon
    Buttermilk

    185 g (about ¾ cup)

  • All purpose flour icon
    All purpose flour

    330 g (about 2 ½ cups)

  • Sea salt icon
    Sea salt

    7 g (about 1 ⅛ teaspoons)

  • Unsalted butter icon
    Unsalted butter

    85 g (about ¼ cup)softened

  • Red onion icon
    Red onion

    750 g (about 5 ½)sliced

  • Fresh thyme icon
    Fresh thyme

    5 g (about 2 ⅛ tablespoons)

  • Unsalted butter icon
    Unsalted butter

    50 g (about 3 ½ tablespoons)

  • Nutmeg icon
    Nutmeg

    1 pinch (about 0.15 g)finely grated

  • Salt & pepper icon
    Salt & pepper

    as needed

    METHOD


  • 1. Add active dried yeast, granulated sugar and water to a clean small bowl
  • 2. Whisk briefly until combined
  • 3. Add egg and buttermilk to the yeast mixture
  • 4. Mix until combined
  • 5. Add all purpose flour and sea salt to a clean medium bowl
  • 6. Mix briefly until combined
  • 7. Transfer yeast mixture to dough
  • 8. Mix until combined
  • 9. Add unsalted butter to the dough
  • 10. Mix until dough forms
  • 11. Knead until elastic - 10 min, dough hook
  • 12. Grease a clean large mixing bowl
  • 13. Transfer dough and cover
  • 14. Let rise large mixing bowl until doubled - 1 hr
  • 15. Add red onion and fresh thyme to a clean medium bowl
  • 16. Add unsalted butter to a clean large cast iron skillet
  • 17. Heat
  • 18. Transfer onion mixture to large cast iron skillet
  • 19. Cook - 30 min, low heat
  • 20. Add nutmeg to the onions and mix
  • 21. Grease a clean round pan
  • 22. Punch down dough
  • 23. Turn out on lightly-floured surface
  • 24. Roll out
  • 25. Add unsalted butter to a clean small bowl
  • 26. Melt in microwave - low heat
  • 27. Brush content of small bowl with dough
  • 28. Spread content of medium bowl with dough
  • 29. Season with salt & pepper
  • 30. Roll
  • 31. Cut
  • 32. Arrange dough in round pan
  • 33. Brush content of small bowl with rolls and cover
  • 34. Let rise until doubled - 30 min
  • 35. Pre-heat oven - 190°C
  • 36. Bake until golden brown - 30 min, 190°C
  • 37. Let cool

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