Sweet Cardamom Bread
Serves
6
Total Time
45mins
Calories
385
Based on a traditional Finnish pulla recipe, this bread delivers a gentle cardamom flavor. It also makes heavenly french toast or bread pudding.
- Milk170 gwarm
- Granulated sugar65 g
- Ground cardamom2 teaspoons
- Active dried yeast7 g
- All purpose flour400 g
- Salt2 g
- Heavy cream15 g
- Egg yolk1
- Egg1
- Unsalted butter45 gsoftened
Ingredients
- 1. Add milk, granulated sugar, ground cardamom and active dried yeast to a clean large mixing bowl
- 2. Mix briefly until combined
- 3. Let rest - 10 min
- 4. Whisk in the egg
- 5. Add all purpose flour and salt
- 6. Mix until dough forms - paddle attachment
- 7. Knead - 2 min, dough hook
- 8. Add unsalted butter to dough bit by bit while mixing
- 9. Transfer dough to a lightly greased bowl and cover with plastic wrap
- 10. Let rise until doubled - 30 min
- 11. Punch down and cover again
- 12. Let rise until doubled - 30 min
- 13. Line a clean baking sheet with parchment paper
- 14. Turn out dough on lightly-floured surface
- 15. Roll out dough into logs
- 16. Plait dough on baking sheet and cover
- 17. Let rise until springy to touch - 30 min
- 18. Pre-heat oven - 191°C
- 19. Whisk together ground cardamom, heavy cream and egg yolk in a clean small bowl
- 20. Brush the bread until coated
- 21. Bake until golden brown - 20 min, 191°C
- 22. Serve
Method
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